CoralTree Hospitality-posted 1 day ago
$70,000 - $75,000/Yr
Full-time • Manager
San Diego, CA
5,001-10,000 employees

The Purchasing Manager oversees all procurement activities for the resort, ensuring cost-effective, timely, and compliant purchasing across multiple departments, with a primary focus on Food & Beverage operations. This role partners closely with leadership across F&B, Rooms, Engineering, Housekeeping, Events, and Finance to support a high-volume, multi-outlet resort environment. Lead purchasing for one of San Diego’s premier resort and convention destinations and influence cost strategy across a diverse, multi-concept operation. Pay Range $70,000.00 - $75,000.00 #towncountrySD

  • Resort-Wide Purchasing & Procurement Lead purchasing for all resort departments , including Food & Beverage, Rooms, Housekeeping, Engineering, Banquets, Events, and Administration
  • Develop and maintain standardized purchasing procedures, approval workflows, and vendor partnerships
  • Forecast purchasing needs based on business volume, seasonal trends, and convention activity
  • Food & Beverage (Primary Focus) Manage procurement of all food, beverage, and alcohol inventory for restaurants, bars, banquets, and special events
  • Partner with Executive Chef, Beverage Director, Outlet Leaders, and Banquet Leadership to support menu development, promotions, and events
  • Analyze usage trends, par levels, and demand to ensure product availability while minimizing waste and shrink
  • Maintain compliance with all federal, state, and local regulations related to alcohol purchasing, storage, and distribution
  • Vendor Management & Negotiation Establish and maintain strong relationships with distributors, manufacturers, and service providers
  • Negotiate pricing, contracts, rebates, and delivery terms to maximize value and service levels
  • Evaluate and onboard new vendors in alignment with resort standards and operational needs
  • Cost Control & Financial Accountability Monitor market conditions, pricing fluctuations, and cost trends across all categories
  • Prepare and analyze purchasing reports, inventory levels, and cost variance metrics
  • Support annual budgeting, forecasting, and cost-saving initiatives
  • Collaboration & Systems Partner closely with Finance and Accounting to ensure accurate receiving, invoice processing, and inventory reconciliation
  • Maintain purchasing and inventory systems, ensuring data accuracy and process efficiency
  • Support audits and ensure adherence to internal controls and company policies
  • 5+ years of purchasing or procurement experience in a large hotel, resort, or convention environment
  • Strong background in Food & Beverage purchasing, including alcohol procurement
  • Experience supporting multi-department operations in a fast-paced setting
  • Proven negotiation and vendor management skills
  • Strong analytical, organizational, and communication abilities
  • Proficiency with purchasing, inventory, and ERP systems
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