Public Health Nutritionist PT

Macomb County Government

23h•$28 - $36

About The Position

Under direction, assists in the planning and implementation of programs and activities to strengthen and enhance the nutrition programs and activities of the Macomb County Health Department.

Requirements

Bachelor’s degree from an accredited college or university in Dietetics, Nutrition Sciences, Community Nutrition, or Public Health Nutrition
Possession of a valid Michigan driver’s license, operable automobile and insurance
Knowledge of: Current science of human nutrition as it relates to the eating behavior of individuals and families
Unique nutritional needs and recommendations for the maternal child health population, including breastfeeding, infant feeding, prenatal nutrition, postpartum nutrition, and early childhood nutrition
Cultural food patterns and preferences.
Health equity principles and the impact of social determinants of health on low-income families
HIPAA and other laws or County policies for maintaining record confidentiality
Skill in: Effective written and oral communication skills
Direct clinical assessment and care
Evaluating program effectiveness
Computer Programs such as, Microsoft office and Google applications
Public speaking
Conflict management
Cultural competence
Demonstrated decision-making ability and problem solving skills
Ability to: Work independently and meet deadlines with limited supervision
Manage, lead, participate, and schedule multiple activities
Establish and maintain effective working relationships with staff, other professionals and agencies of the public
Effectively speak, write and understand the English language
Speak and understand a language other than English is preferred
Analytical thinking skills
Delegate tasks
Maintain effective working relationships with staff, other professionals, clients, outside agencies, and the public
Provide oversight and direct the work of others

Nice To Haves

Previous experience working in a public health and/or an outpatient nutrition setting
Experience in speaking and understanding a language other than English, including but not limited to Spanish, French, Arabic, Bengali, or a Central European Slavic language (e.g. Albanian, Bosnian, Serbian, Croatian)
Possession of a current certificate as a Registered Dietitian/Registered Dietitian Nutritionist(RD/RDN) by the Commission on Dietetic Registration

Responsibilities

Plans, organizes, coordinates and evaluates the nutrition component of a public health nutrition program or initiative, including the WIC program.
Develops and/or implements nutritional plan of care based upon nutritional assessment and available resources.
Participates in the development of Program goals and objectives.
Teaches, consults and acts as a nutrition resource person to individuals, families, community groups, health care professionals, and the Department.
Documents appropriate data, activities and outcomes and maintains related records.
Provides client-centered nutrition counseling and education services to clients, individually or ingroups.
Provides client-centered education and referrals to clients and families relative to breastfeeding, immunizations, parenting, health care, prenatal care, safety, substance use, communicable diseases, environmental health, and other subjects as needed by client.
Refers clients to health and social services within the community.
Coordinates client nutrition care with other health care professionals.
Compiles and maintains Program data and prepares statistical reports as assigned.
Resolves client complaints and make decisions regarding client services.
Assists with the orientation and training of staff.
Assists in providing training, education and evaluation experience for students and interns enrolled in health-related programs.
Provides direct outreach services at community site locations as needed.
Assists in quality assurance and quality improvement activities, public health nutrition program evaluation, and Accreditation activities.
Performs related duties as assigned.