Sunnyside Pub Staff

McMenamins•Clackamas, OR

31d•Onsite

About The Position

In general, every Pub Staff employee will be asked to handle every task from opening to closing in a multi-tasking environment. Duties include but are not limited to; all aspects of working in the kitchen as a line cook and front of the house as a server, including but not limited to; prepping, cooking, and waiting on tables and serving food, pouring and serving beer, wine, and spirits; waiting on and bussing tables; operating a cash register or point of sale system; restocking supplies; checking ID’s of the patrons purchasing alcoholic beverages; dishwashing; general cleaning of the pub, and most importantly, maintaining and providing excellent customer relations with all patrons. The Pub Staff position can be hard physical work and requires the ability to effectively multi-task in a fast paced and deadline oriented environment. Pub Staff must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamins employees will also be expected to keep current on all company events, history, and products. Other duties are to be completed as assigned by the Manager on duty.

Requirements

Obtain and maintain current food handlers and OLCC/WA liquor license
A flexible schedule including days, evenings, weekends, and holidays preferred
Provide excellent customer service
Safely lift and carry heavy objects with a hand truck or the help of another person if necessary
Must have a value for diversity and the ability to work with individuals from different backgrounds
Ability to remain calm and focused in a high volume, deadline oriented work environment
Work for long periods on feet including frequent walking, stair climbing and working outdoors in varied weather conditions as necessary
Accurately work with cash and numbers
Perform repetitive movement such as pushing, pulling, bending, some twisting and stooping
Perform fine hand manipulation including handling small and large objects, computer keyboard usage, writing, and use of kitchen equipment including knives and slicers
Communicate clearly and be positive, polite, and cooperative with co-workers, managers, vendors, and customers
Work in and around a hot kitchen and various heat sources, including grills, broilers, and hot-oil fryers
Work with chemicals used in cleaning and sanitizing
Fill in as a host as necessary
Complete miscellaneous side work as directed by manager on duty
This job requires a positive attitude, a value for diversity, and a commitment to excellent customer service
Each employee is expected to come to work ready to have fun and be a positive force
YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION