PT Line Cook

Max Hospitality•Longmeadow, MA

1d•$18 - $20•Onsite

About The Position

Join the Max Hospitality Team! Max Burger, located in Longmeadow, MA, is seeking a dedicated PT Line Cook with open availability to join our high-energy team. If you’re passionate about crafting delicious burgers, gourmet sandwiches, hand-cut fries, and other creative menu items in a fast-paced, dynamic environment, we want to meet you! Max Hospitality is committed to providing exceptional dining experiences through high-quality food, creative menus, and attentive service. We’re looking for individuals who are passionate about hospitality and excited to be part of a growing restaurant group. Max Burger, Longmeadow, is known for its elevated take on classic American comfort food, including all-natural burgers, gourmet sandwiches, hand-cut fries, and craft beverages. With a casual but refined dining experience, Max Burger provides a fun and lively atmosphere while delivering top-tier food and service to the local community. The ideal candidate will have experience in a high-volume kitchen, a passion for food, and a commitment to teamwork.

Requirements

Proven experience as a Line Cook (1–2 years preferred)
Previous work in a fast-paced kitchen environment, especially with burgers, sandwiches, or comfort food
Ability to work across multiple stations, including grill, fry, and prep
Knowledge of food safety, sanitation standards, and proper food handling procedures
Ability to quickly and consistently execute dishes to meet quality standards
Strong knife skills and attention to detail in food preparation and presentation
A passion for creating delicious and flavorful dishes
Excellent time management skills and the ability to maintain organization in a busy kitchen
Ability to work well under pressure while maintaining quality
A positive attitude and strong communication skills, with a focus on teamwork and efficiency

Responsibilities

Prepare and cook menu items, including burgers, sandwiches, hand-cut fries, and craft sides, following recipes and specifications
Maintain a clean, organized, and sanitary work environment at all times
Follow recipes and plating standards to ensure consistency, quality, and presentation
Assist with daily prep tasks, such as chopping, prepping ingredients, and organizing the kitchen
Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
Work closely with the kitchen team to ensure timely, efficient service during peak hours
Contribute to a positive, team-oriented kitchen environment that fosters growth and collaboration