PT Line Cook - Ballard

Reuben's Brews•Seattle, WA

2d•$22•Onsite

About The Position

Reuben’s Brews is looking for a part-time Line Cook for our Ballard taproom, three days per week approx. 3-10:30pm. We are looking for a passionate foodie that enjoys sharing their love of cooking with others. The successful candidate will be a very responsible team player who always works towards creating a wonderful guest experience. At Reuben's Brews the line cooks are responsible for cooking and prep, and the successful candidate will be equally adept at both. About us: Reuben's Brews is a family brewery that opened in 2012. One of the largest breweries in Washington, we brew from the glass backwards: designing each beer with intention, unbound by constraints. We know making the extra effort is worth it. We are the most decorated brewery in Washington, have two brewhouses, two tasting rooms, and two private event spaces, and we distribute our beer predominantly in the Pacific Northwest. The role: This role is responsible for the following: Quality assurance of all offerings Service that delights Safe, clean, and organized environment Eats operations in line with SOPs Inventory organization and communication

Requirements

Passion for and experience working in a kitchen
Solid kitchen skills from knife work forward
Proven ability to follow and develop recipes
Fastidious care for maintaining a clean and safe working environment
Physical demands of the role include but are not limited to: Frequently required to stand, walk, sit, reach with hands and arms, climb or balance and stoop, kneel, crouch, or crawl; Often lift or move full 1/2BBL kegs and/or boxes up to 50 pounds or more.
Must be over 21
This position is in-person
Must have current Washington Food Worker Card