Performance Responsibilities: 1. Assists in the food preparation as necessary. 2. Assists in the general operation of the program (cash register, pots, tables, dishroom) during distribution of the food. 3. Assists in the cleaning of the kitchen and the cafeteria. 4. Attends C.P.R. training annually. 5. Any other duties assigned by the Food Service Director.
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Job Type
Part-time
Industry
Educational Services
Education Level
No Education Listed
Number of Employees
51-100 employees