PT Dishwasher

Iowa Western Community College•Council Bluffs, IA

56d

About The Position

This position will assist in the sanitation of all dishes, glassware, catering equipment, pots/pans, small ware, and utensils to be cleaned The following shifts are available: Monday through Friday Daytime hours 7:30am-1:00pm, Nighttime hours 2:00pm-7:30pm & Weekend hours Saturday & Sunday 10:00am-6:30pm. Demonstrates IWCC's core mission, vision and values Enforce the guidelines, policies, and procedures set by the Food Service Department Responsible for the use of chemicals according to the MSDS and dish machine to ensure that proper procedures are being used and temperatures are being maintained for sanitation measures Responsible for putting away of all dishes, glassware, catering equipment, pots/pans, small wares, and utensils in their proper location Responsible for the cleaning and sanitation of all tables in the cafeteria Responsible for the cleaning and sanitation of all carts on a daily basis Responsible for garbage removal and cleaning of the garbage receptacles Responsible for mopping and cleaning of all spills and debris on the floors of the Food Service department Responsible for ensuring the cleanliness of all mobile carts in the food service department at all times Responsible for the proper washing and sanitation of catering items to ensure no damage is occurring with these special items Responsible for timely completion of any further cleaning tasks as assigned by FSM or Head Chef Maintain a strong professional relationship with the Culinary Arts department Attend industry-related conferences, workshops and seminars as appointed by the Food Service Manager Immediately report and malfunctioning or broken equipment/small wares to FSM or Head Chef Regular, prompt & reliable attendance Perform other related duties as assigned

Requirements

High school diploma or GED
Enthusiastic and dedicated to the challenges of helping other people
Ability to function collaboratively as part of a fast-paced, customer oriented team
Professional in communications, appearance, relationships, and responsiveness
Positive attitude
Ability to pass background check
Ability to stand for extended periods
Ability to drive company owned or personal vehicle.
Ability to lift up to 50lbs
Reading, writing, calculating
Social interaction skills
Reasoning/Analysis
Works with minimal supervision

Responsibilities

sanitation of all dishes, glassware, catering equipment, pots/pans, small ware, and utensils
Enforce the guidelines, policies, and procedures set by the Food Service Department
Responsible for the use of chemicals according to the MSDS and dish machine to ensure that proper procedures are being used and temperatures are being maintained for sanitation measures
Responsible for putting away of all dishes, glassware, catering equipment, pots/pans, small wares, and utensils in their proper location
Responsible for the cleaning and sanitation of all tables in the cafeteria
Responsible for the cleaning and sanitation of all carts on a daily basis
Responsible for garbage removal and cleaning of the garbage receptacles
Responsible for mopping and cleaning of all spills and debris on the floors of the Food Service department
Responsible for ensuring the cleanliness of all mobile carts in the food service department at all times
Responsible for the proper washing and sanitation of catering items to ensure no damage is occurring with these special items
Responsible for timely completion of any further cleaning tasks as assigned by FSM or Head Chef
Maintain a strong professional relationship with the Culinary Arts department
Attend industry-related conferences, workshops and seminars as appointed by the Food Service Manager
Immediately report and malfunctioning or broken equipment/small wares to FSM or Head Chef
Regular, prompt & reliable attendance
Perform other related duties as assigned