Project Manager (Per Diem)

Sodexo•Union Gap, WA

32d

About The Position

Sodexo is seeking a Project Manager to support the Schools segment. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. nutrition, environmental, and facilities management solutions. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. This is a temporary position located in Union Gap, Washington.

Requirements

Proven experience managing projects, especially in a culinary or food-related setting, with an ability to work under tight deadlines.
A strong background in food preparation, recipe development, and cooking techniques to effectively oversee recipe testing and development.
Ability to communicate clearly and effectively with cross-functional teams, including chefs, product developers, and external vendors.
High level of organization, with the ability to manage multiple tasks and priorities in a dynamic, fast-paced environment.
Strong attention to detail, especially when documenting testing results and ensuring accuracy in cooking instructions and recipe specifications.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years

Responsibilities

Oversee and coordinate various culinary projects, ensuring they run smoothly from initiation to completion.
Lead the testing and development of new recipes, collaborating with the culinary team to refine processes and improve results.
Work closely with product developers and chefs to create and test heating/cooking instructions for new food products.
Organize and manage tastings, including setup and breakdown, to gather valuable feedback on recipes and products.
Maintain detailed records of tests, results, and feedback, ensuring all information is accurately documented and accessible.