Be a part of a world-class academic health-care system, UChicago Medicine, as a Project Manager, Food Services, at our Hyde Park medical campus. This position will be primarily onsite with some opportunities for remote work. You will need to be based in the greater Chicagoland area. In this role, the Food Services Project Manager will provide support for the Food Services team at the Hyde Park Location. The Food Service Project Manager will develop tools, implement programs, and processes necessary to drive organizational initiatives. Must have demonstrated the ability to collaborate with stakeholders to develop, manage, and execute project management and achieve desired project outcomes. The successful candidate is a forward thinker and exercises a solid business acumen/savvy, organization, stakeholder (people) expectation management, and project leadership skills. The job requires a strategic mindset, excellent communication abilities, analytical skills, self-motivation, and creativity.
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Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees