Project Engineer

MASTER ELITE SPICE INCJessup, MD
23h$85,000 - $110,000

About The Position

The Project Engineer is responsible for equipment design, development, maintenance, record keeping and purchasing. Duties may include but are not limited to: Supporting production through work order requests; Developing and maintaining CADD drawings of existing and upcoming projects; Maintaining capital project purchasing records; Maintaining good working relationships with vendors; Management and coordination outside vendors associated with project and plant improvements; Assisting in resolving vendor quality and performance problems; Working closely with outside fabricators to ensure projects are done to the specifications of ES; Ensuring scales are maintained and calibrated as required The Project Engineer is responsible for Food Safety and will enforce GMPs, maintain a sanitary work environment, and ensure that products are produced to meet and comply with applicable specifications, food quality and safety requirements, and existing laws and regulations.

Requirements

  • Ability to read, interpret, and create engineering drawings.
  • Capital and plant operations(maintenance) project management.
  • Knowledge of regulatory compliance requirements of OSHA, FDA & EPA
  • Bachelor of Science degree in Engineering (Mechanical or Industrial Preferred)
  • 6 Years experience in Process Engineering within a food, chemical or beverage processing environment
  • Experience with sifting, cleaning, sterilization, milling, mixing and packaging equipment

Nice To Haves

  • Safety and process hazard analysis
  • Advanced knowledge of Lean, 6S, and TPM fundamentals

Responsibilities

  • equipment design
  • equipment development
  • equipment maintenance
  • record keeping
  • purchasing
  • Supporting production through work order requests
  • Developing and maintaining CADD drawings of existing and upcoming projects
  • Maintaining capital project purchasing records
  • Maintaining good working relationships with vendors
  • Management and coordination outside vendors associated with project and plant improvements
  • Assisting in resolving vendor quality and performance problems
  • Working closely with outside fabricators to ensure projects are done to the specifications of ES
  • Ensuring scales are maintained and calibrated as required
  • enforce GMPs
  • maintain a sanitary work environment
  • ensure that products are produced to meet and comply with applicable specifications, food quality and safety requirements, and existing laws and regulations
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