Program Cook
About The Position
The Program Cook will provide high levels of guest service while preparing food, overseeing equipment maintenance, kitchen cleanliness, ordering, receiving, and storage of all food items. This individual will be empowered to ensure member and guest satisfaction. Maintain high levels of guest service while interacting positively with guests and members of the Ray and Joan Kroc Corps Community Center. The Program Cook will coordinate food service in partnership with the Kroc Center Administrators . They will prepare food orders, receive food, control inventory, rotate stock, and stock supplies. The Program Cook will assist with the set-up, execution, and cleanup of events as needed. They will complete responsibilities within the written schedule and clean equipment, storage areas, and floors to standards.
Requirements
- Three to five years of supervisory experience within a hospitality operation with hands on knowledge of food, cooking techniques, and on-premise events.
- Able to function in a fast-paced, frequently changing work environment.
- Possess good guest service skills.
- Able to lift and carry at least 40 pounds.
- Able to stand on feet for long periods of time.
- Ability to work well with others while responding to direction and feedback.
- Able to read, write, and clearly communicate in English.
- Proficient in Microsoft Word, Excel, and Lotus Notes.
- Possess good mathematic skills and demonstrate the ability to understand food costing and portion control.
- Must be able to function effectively with minimal supervision.
- Must have a ServSafe Manager Certified and possess a Philadelphia Food Establishment Personnel Food Safety Certificate.
- Must meet all Child Protection Clearances requirements to include PA Act 153 Child Abuse History Clearance; PA State Police Criminal Record Check; FBI Criminal Record Check and completion of PA Act 153 of 2014 Mandated Reporter training on recognizing and reporting child abuse prior to employment with recurrent training and clearance renewal required every five years thereafter.
- Must understand, appreciate, and support the Mission of The Salvation Army.
Responsibilities
- Preparing food
- Overseeing equipment maintenance
- Maintaining kitchen cleanliness
- Ordering, receiving, and storage of all food items
- Coordinating food service in partnership with the Kroc Center Administrators
- Preparing food orders
- Receiving food
- Controlling inventory
- Rotating stock
- Stocking supplies
- Assisting with the set-up, execution, and cleanup of events as needed
- Completing responsibilities within the written schedule
- Cleaning equipment, storage areas, and floors to standards
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
