Program Cook

Salvation Army USA • Philadelphia, PA

78d • $17

About The Position

The Program Cook will provide high levels of guest service while preparing food, overseeing equipment maintenance, kitchen cleanliness, ordering, receiving, and storage of all food items. This individual will be empowered to ensure member and guest satisfaction. Maintain high levels of guest service while interacting positively with guests and members of the Ray and Joan Kroc Corps Community Center. The Program Cook will coordinate food service in partnership with the Kroc Center Administrators. They will prepare food orders, receive food, control inventory, rotate stock, and stock supplies. The Program Cook will assist with the set-up, execution, and cleanup of events as needed. They will complete responsibilities within the written schedule and clean equipment, storage areas, and floors to standards.

Requirements

• Three to five years of supervisory experience within a hospitality operation.
• Hands-on knowledge of food, cooking techniques, and on-premise events.
• Ability to function in a fast-paced, frequently changing work environment.
• Good guest service skills.
• Able to lift and carry at least 40 pounds.
• Able to stand on feet for long periods of time.
• Ability to work well with others while responding to direction and feedback.
• Able to read, write, and clearly communicate in English.
• Proficient in Microsoft Word, Excel, and Lotus Notes.
• Good mathematic skills and ability to understand food costing and portion control.
• Must be able to function effectively with minimal supervision.
• Must be ServSafe Certified.
• Possess a Philadelphia Food Establishment Personnel Food Safety Certificate.
• Must provide proof of training on recognizing and reporting child abuse as per PA Act 153.
• Meets the Child Protection Clearances required by PA Act 153.

Responsibilities

• Provide high levels of guest service while preparing food.
• Oversee equipment maintenance and kitchen cleanliness.
• Order, receive, and store all food items.
• Ensure member and guest satisfaction.
• Coordinate food service in partnership with Kroc Center Administrators.
• Prepare food orders and control inventory.
• Rotate stock and stock supplies.
• Assist with the set-up, execution, and cleanup of events.
• Complete responsibilities within the written schedule.
• Clean equipment, storage areas, and floors to standards.

What This Job Offers

• Job Type: Part-time
• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Number of Employees: 5,001-10,000 employees