End of Table

CTI Foods•Humboldt, IA

3d•Onsite

About The Position

Welcome to CTI Foods, where quality, service, and people are at the heart of everything we do. We are a leading food manufacturing company, dedicated to providing our customers with the best possible products and our employees with a rewarding career. At CTI, we passionately believe that people are our #1 ingredient. We provide a positive and supportive work environment, opportunities for growth and advancement, and a competitive compensation package. We value our employees' contributions and strive to create a culture of respect, teamwork, and excellence. Whether you're interested in a career in production, quality control, or management, we have a variety of opportunities available. We believe that our success is a result of our focus on quality, service, and people, and we look forward to continuing to serve our customers and employees with excellence. If you're looking for a rewarding career in the food manufacturing industry, look no further than CTI Foods! Join our team and become a part of a company that values quality, service, and people. We are currently seeking production workers to join our team! The End of Table is responsible for preparing, threading, and hanging meat products on racks or frames to support efficient processing, curing, smoking, or drying operations. This role ensures products are handled safely, consistently, and supports and complies with the company’s Food Safety and Quality Management System in accordance with SQF Code requirements.

Requirements

Ability to apply understanding to carry out instructions furnished in written, oral or diagram form.
Ability to work in cold or refrigerated environments.
Good hand‑eye coordination and manual dexterity.
Ability to lift, push, and pull heavy racks or product (weight varies by facility).
Basic understanding of food safety practices (training provided).
Ability to work in a fast‑paced production setting.
Strong attention to detail and consistency.
Ability to follow written and verbal instructions
Ability to apply understanding to carry out instructions furnished in written, oral or diagram form.
Work assigned schedule which may include nights, weekends and holidays
Work overtime when required
Stand, walk, and perform repetitive motions for 8 hours.
Regular lift/push/move up to 1000 lbs.; regularly lift up to 50 lbs.
Frequent bending, reaching, twisting, and pallet stacking motions (Shoulder height).
Work in a cold/wet production environment (typically 34–45°F).
Wear required PPE (gloves, smock, hair/beard net, hearing protection, etc.).
Refrigerated RAW/processing environment with strict hygiene and sanitation standards.
Exposure to fast-paced packaging line with moving conveyors, slicers, and powered industrial trucks (with separation/controls).
Regularly exposed to wet and/or humid conditions
Frequently exposed to fumes or airborne particles.
Occasionally exposed to high, precarious places; toxic or caustic chemicals; extreme cold; and vibration.
The noise level in the work environment is usually loud and requires that hearing protection be worn in production areas at all times.

Responsibilities

Responsible for threading sticks and hanging meat on racks for processing.
Assembles assigned machinery at the start of the shift and disassembles it at the end of the shift.
Maintains an adequate supply of carts needed to complete the hanging process.
Weighs (scales) filled racks prior to moving them to the smoker area.
Promotes, adheres, and is responsible for Food Safety and Quality.
Hang meat products on racks in a uniform, organized manner to ensure proper airflow and processing.
Inspect meat for quality, defects, or trimming issues before threading and hanging.
Assist with production counts and documentation as required.
Move racks to designated areas such as smoking rooms, coolers, scales or production lines.
Follow all GMPs, Food Safety, HACCP, Preventive Control, Allergen Control, Food Defense, and Quality procedures applicable to their role.
Produce and handle products in a manner that prevents contamination, adulteration, or mislabeling.
Accurately complete all required documentation and records.
Immediately report any food safety, food quality, regulatory, or product integrity concern to supervision or management.
Stop production or place product on hold if a food safety or quality risk is identified.
Take immediate action to prevent potentially unsafe or non-conforming products from entering commerce.
Any other duties as assigned.