Ensure fish is handled carefully and placed correctly Open boxes of fresh and frozen fish and place product on tables or racks Ensure fish is handled carefully and placed correctly Check gel packs and report any issues to a supervisor Dispose of box materials properly and stack empty boxes Move racks to refrigeration areas as needed Keep your work area clean and organized Follow all food safety, quality, and safety rules Complete other tasks as assigned by a supervisor
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed