Production Utility Worker - Seasonal - Fri-Mon, 5am - 3:30pm

Brew Dr Kombucha•Tualatin, OR

1d•Onsite

About The Position

The Production Utility Worker is a versatile role responsible for maintaining the cleanliness, quality, and efficiency of brewing and packaging operations. This position is critical in ensuring high-quality kombucha production by performing various tasks across the cellar, fermentation, brewing, and packaging areas. The ideal candidate thrives in a dynamic environment, demonstrates attention to detail, and upholds strict food safety and quality standards.

Requirements

Strong organizational skills and the ability to maintain accurate records.
Physical ability to perform tasks such as lifting, carrying, and standing for extended periods.
Team-oriented mindset with excellent communication skills.
Be able to stand for long periods of time, 3-4 hrs continuously
Frequently lift up 50 lb boxes using proper lifting techniques.

Nice To Haves

Experience in brewing, beverage production, or related fields is a plus.
Familiarity with CIP processes and food safety standards is highly desirable.

Responsibilities

Execute cleaning procedures on packaging lines.
Run Clean-In-Place (CIP) cycles for all three packaging lines, ensuring sanitation standards are met.
Perform swab and conductivity testing to verify cleaning effectiveness.
Record all data accurately in CIP logs.
Clean tanks, lines, and hoses to maintain sanitary conditions.
Transfer liquids efficiently and safely.
Fill and carbonate kombucha in brite tanks ahead of packaging.
Manage juice and extract additions while maintaining detailed records and logs.
Brew kombucha by mixing tea and herbs based on established formulations.
Operate brewing equipment such as the sugar crane and auger accurately and safely.
Clean and maintain steeping tanks and the brew room to ensure optimal operation.
Assist in operating packaging lines as needed, including operator and support roles.
Conduct required quality checks and maintain detailed log entries.
Collaborate with the QA team to adhere to food safety programs.
Perform general cleaning, stocking, and upkeep tasks (e.g., cleaning floors, maintaining sprayers and sani-buckets).