As a part of the Production Team, you are responsible for several bakery manufacturing activities. As a utility 1 worker, you must be able to work in a fast-paced manufacturing environment, be able to communicate and work effectively in a team structure and be flexible in work assignments within the utility category. The assignments are as follows: Pan Setter, Feeder, Packer/Carton, Packer/Cases, Shipping Stacker, Handler, Sanitor, Receiver, Palletizer. You must be able to follow both written and verbal instructions, safely and accurately complete assigned duties and maintain GMP standards. You will be a part of the Food Defense Team. Essential Functions Works as a helper on one (1) production line in various roles. (i.e., Helper, Indexer, Feeder, Packer, Catcher, etc.) Will perform various assigned manual labor tasks to: grasp, lift, move, place, and stack items relating to the production processes assigned. Feed, catch and monitors continuous on one (1) production line. Visually inspects product for quality and quantity. Support quality control programs to ensure production procedures follow best practices of food safety and quality standards. Reports all equipment issues to the supervisor or manager as soon as possible. Understands and complies with all safety procedures that apply to daily operations. Work safely; follow proper lock out/tag out procedure where applicable. Maintains a safe and clean environment by adhering to safety policy and Good Manufacturing Practices (GMP) procedures. May assist with cleaning and sanitation of equipment and environment pre- and post-production. Maintains excellent customer service and positive attitude towards guests, customers, clients, coworkers, etc. Adheres to safety policies and procedures including proper food safety and sanitation. May perform other duties not listed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees