Clif Bar: Production Team Member

Mondelēz International•Indianapolis, IN

3d•$24

About The Position

You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs. How you will contribute You are a key ingredient in changing how the world snacks. With coaching, you will operate and maintain equipment to deliver on our safety, quality, cost, delivery, sustainability and morale targets. You will use execute all standard work processes on your equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards and ensure that safety processes are observed, and that quality assurance activities are performed. You will understand the losses in their area and equipment and report them. What you need to know about this position: Our mission is to operate and perform routine maintenance on processing equipment. Ensure that highest possible quality bars are prepared for consumer consumption. Emphasis on team member and food safety must be maintained at all times. Participate as a member of the production team and perform all tasks and behaviors necessary to contribute to a successful team. Cleaning and maintenance of equipment while following all Good Manufacturing Practice principles is required.

Requirements

Operating machines with coaching
Safety and quality standards for operating machines
Reading and writing, and fluently conversant in the language of communication as appropriate to the site
Collaborating well in a diverse work environment
Ability to lift up to 50 lbs on a repetitive basis
Stand for long periods of time
Bending, Pushing, Pulling, Lifting
Concrete floors
12-Hour Shifts
The ability to read and write in English, Spanish, or Burmese language
PIV certification required (Powered Industrial vehicle)
Agility over Perfection
Execution with excellence and prioritizing results
Follow through on commitments and persevere through challenges to find creative solutions
Be flexible and available to interact and connect with people at all levels in the organization.
Have excellent judgment and handle highly confidential information with thoughtfulness, candor, and discretion
Demonstrate proven organizational skills and ability to prioritize.
Display the ability to multi-task and be effective in a fast-paced, dynamic environment.
Be detail oriented and able to meet deadlines.
Have strong interpersonal and communication skills, especially when interacting with staff, suppliers, and community partners.
Proven ability to collaborate and work closely with cross-functional teams
MS Outlook calendar and email management, written and oral communication skills.
Knowledge of Good Manufacturing Practices.
Ability to perform basic math calculations.
Ability to use basic hand tools.
Ability to read and understand English.
High School diploma or equivalent.

Nice To Haves

Experience in a manufacturing or food production environment a plus.

Responsibilities

Operate and maintain equipment to deliver on our safety, quality, cost, delivery, sustainability and morale targets.
Execute all standard work processes on your equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards
Ensure that safety processes are observed, and that quality assurance activities are performed.
Understand the losses in their area and equipment and report them.
Operate and perform routine maintenance on processing equipment.
Ensure that highest possible quality bars are prepared for consumer consumption.
Participate as a member of the production team and perform all tasks and behaviors necessary to contribute to a successful team.
Cleaning and maintenance of equipment while following all Good Manufacturing Practice principles