Production Team Member

Domino's•Kent, WA

4h•$24•Onsite

About The Position

Domino’s Pizza Supply Chain Center is hiring for a Production Associate. The Production Associate takes part in the complete processing and manufacturing of pizza dough in their distribution center. Production Associates will rotate to various positions (dough maker, dough bot, dough placer, tray washer, and cross/down stacker) throughout their shift. The Production Associate also cleans and sanitizes production equipment and areas and may be cross trained to work in the warehouse or sanitation areas. Shift start times: 4am-12pm & 12pm-8pm Must be able to work any day of the week including weekends. OT mandatory as needed. Compensation: $24/hr

Requirements

High school diploma or GED
Ability to work with yeast and flour products
Must successfully pass a pre-employment background check
Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Responsibilities

Determine correct batch recipe to gather, measure and mix ingredients
Ensure dough is delivered into rounder
Record batch data and maintain proofing library
Achieve and maintain dough certification
Metal detector checkups, and dough temperature, monitoring document accordingly
Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
Check sifter tailings timely and recording findings
Report any irregularities to Supervisor and Manager
Monitor all equipment and make necessary interventions through HMI interventions
Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
Monitor dough temperature and metal detector check
Organize dough according to size inside the dough cooler
Ensure all print is of good quality on trays
Loads trays onto conveyor for cleaning
Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
Conduct titration and/or chemical testing on tray washer equipment, as needed
Be able to perform interventions as needed utilizing an HMI