Production Team Lead 3rd shift

Jack Link's Protein SnacksUnderwood, IA
3d$18 - $25Onsite

About The Position

Lead a team of Production Workers within a production area. Produce product, completing tasks, or receiving and shipping product. Keeps crew on task to meet production demands. Be a role model for the Jack Link’s values, including being positive, inclusive, and professional in everything you do.

Requirements

  • 6 months of relevant lead or manufacturing experience
  • Ability to work un-supervised
  • Computer knowledge; Outlook, Excel, SAP
  • Ability to work under pressure, meet deadlines and handle multiple projects simultaneously.
  • Accuracy and attention to detail.
  • Deals proactively with work-related problems
  • Must be able to work in a fast-paced environment.
  • Ability to recognize and deal with priorities on the plant floor.
  • Must have ability to understand production quotas and labor efficiency.
  • Solid verbal and written communication skills; must work effectively with different levels of management and employee groups.
  • Must demonstrate leadership, problem solving, and employee motivational skills

Nice To Haves

  • High School Diploma or GED and experience in the food industry

Responsibilities

  • Manage start-up to ensure proper materials are available throughout the shift.
  • Perform necessary checks at start of shift and at each new product, document on paperwork, code date, correct label, etc.
  • Follow daily production schedule and achieve specified goals.
  • Prevent and minimize rework and/or inedible.
  • Works closely with Supervisor to plan and schedule work for team.
  • Monitor workflow and adjust personnel and resources to maximize production efficiencies.
  • Complete all daily production paperwork completely and monitor others for accuracy.
  • Ensure products are correctly labeled and identified for proper disposition, and FIFO rotation.
  • Maintain a safe, clean and organized work area.
  • Immediately report all accidents and deficiencies to the supervisor.
  • Ensure safety devices are installed and working properly.
  • Monitor work environment for general food safety hazards and ensure all workers are following company safety policies.
  • Keep supervisor informed daily of problems incurred during the shift.
  • Suggest improvements and continuously improve the quality of all support activities.
  • Maintains great communication within the departments.
  • Address employee concerns and coach employees on proper behaviors and performance.
  • Contribute to the employee performance appraisal process by providing behavior and performance feedback to the foreman/supervisor.

Benefits

  • Steady, predictable shifts
  • A passionate team
  • Strong family values
  • Career opportunities with a goal to promote from within
  • Competitive pay including a bonus plan
  • Great benefits including a medical plan, dental plan and vision plan
  • Paid Time Off (PTO) and holiday pay
  • Discounted product

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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