Production Support

Crystal FarmsLake Mills, WI

About The Position

The production support ensures continuous, high-volume production by feeding cheese to the production lines while adhering to strict safety and quality standards. They keep lines full by monitoring machinery, performing fast-paced manual tasks, and immediately reporting defects or bottlenecks to supervisors to maintain efficiency.

Requirements

  • Prior manufacturing or packaging experience preferred.
  • Great communication for working with others on the job
  • Excellent problem-solving skills to troubleshoot potential issues
  • Resourcefulness in learning new manuals and processes
  • Outstanding attention to detail with the ability to understand mechanics and technical tasks
  • Strong attention to detail and commitment to quality and safety.
  • Ability to work in a fast-paced team environment.
  • Flexibility to work shifts, weekends, or overtime
  • Ability to speak and read English
  • Assist in line startups, changeovers, shutdowns, and troubleshooting process issues.
  • High school diploma or equivalent preferred.
  • Ability to work in a fast-paced environment and stand for long periods
  • Ability to work in cold or noisy environments typical of food processing.
  • Strong attention to detail for quality control.
  • Ability to stand and walk for extended periods (10–12 hours per shift).
  • Frequent bending, lifting, twisting, reaching, and repetitive tasks.
  • Ability to lift, push, or pull up to 50 lbs occasionally and 25 lbs frequently.
  • Ability to visually inspect products, labels, and packaging for accuracy.
  • Understanding of mechanical processes or basic troubleshooting skills.

Nice To Haves

  • Forklift or Powered Industrial Truck (PIT) operator certification is a plus.
  • Experience with continuous improvement tools (Lean, Six Sigma, 5S).

Responsibilities

  • Line Support: Feed, fill, and load raw materials, ingredients, or packaging components into machines to keep production lines running at optimal speed.
  • Food Safety/Quality: Inspect products on the line for quality issues, removing defects to ensure compliance with hygiene standards.
  • Machine Operation: Start, monitor, and clean production equipment, performing minor adjustments or reporting malfunctions.
  • Assembly & Packaging: Manually assemble, fill, seal, and pack finished food products for shipment.
  • Efficiency: Perform repetitive, fast-paced tasks to meet production quotas and prevent line stoppages.
  • Perform other duties as assigned.
  • Assist in line startups, changeovers, shutdowns, and troubleshooting process issues.
  • Serve as the communication link between team members and supervisors regarding performance, staffing, and process changes.
  • Promote a positive, team‑focused environment with an emphasis on accountability and continuous improvement.
  • Perform visual inspections of product and packaging to identify defects, contamination, or foreign material.
  • Complete routine quality checks including weight verification and packaging appearance.
  • Immediately escalate any nonconforming product or equipment issues.
  • Follow all GMPs, food safety procedures, and plant safety guidelines.
  • Complete required production and quality documentation accurately and on time.
  • Assist with equipment changeovers, cleaning, and line setup.
  • Perform basic troubleshooting and communicate equipment issues to maintenance.
  • Maintain an orderly, clean, and safe work area.
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