Production Supervisor

Bake n Joy Foods Inc • Woburn, MA

9h • $70,300 - $90,000 • Onsite

About The Position

The Production Supervisor is responsible for the effective and efficient operation of the production department, ensuring that all processes, materials, and equipment are optimized to meet production goals. This role involves overseeing daily operations, directing personnel, and maintaining high standards for quality and safety. The Supervisor also supports the Production Manager by taking on additional responsibilities in their absence and ensuring that all tasks are completed on schedule.

Requirements

• Education: High School Diploma or equivalent.
• Experience: Proven experience in leading teams in a manufacturing environment.
• Skills: Successful completion of substance and physical screening; successful completion of math and English language exams.
• Leadership Skills: Demonstrated ability to lead, motivate, and achieve results through others.
• Organizational Skills: Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.
• Communication Skills: Proficient in English, with strong verbal and written communication abilities.
• Technical Proficiency: Capable of operating material handling equipment, including electric pallet jacks and manual hand jacks.
• Standing/Walking: Ability to stand and walk on concrete floors for extended periods.
• Bending/Lifting: Frequent bending, lifting, and twisting required during the shift.
• Heavy Lifting: Ability to lift and carry up to 50 lbs as needed throughout the workday.
• Flexibility is required in scheduling, including the ability to work varying shifts and schedules, including weekends and overtime as needed.

Nice To Haves

• Experience: At least 3 years of supervisory experience in a manufacturing environment.
• Training: Training in Good Manufacturing Practices (GMP), basic allergen handling, wash-down procedures, food defense, and Hazard Analysis Critical Control Point (HACCP) principles.
• Certifications: Forklift experience with classroom certification.

Responsibilities

• Safety Compliance: Adhere to and enforce all safety rules and procedures, ensuring a safe working environment for all team members.
• Operational Oversight: Direct daily job assignments for department associates, ensuring efficient workflow and productivity.  Ensure compliance of production staff to all food safety and quality policies and procedures.
• Equipment Setup: Assist in setting up and preparing equipment for batch production, ensuring readiness and functionality.
• Quality Control: Monitor the quality of raw materials with a focus on color, consistency, aroma, and texture. Report any sub-standard products to the Operations Manager immediately.
• Inventory Management: Utilize JD Edwards (JDE) system to manage inventory, ensuring that all necessary raw materials are available for daily production. Communicate with inventory control as needed.
• Paperwork and Documentation: Accurately complete and maintain all related paperwork, including production logs and inventory records.
• Production Scheduling: Collaborate with the scheduler to arrange and communicate efficient production schedules and daily work orders.
• Team Support: Provide training and support to team members on quality standards, machine operation, and batch production processes.
• Leadership: Supervise department operations in the absence of the Production Manager, ensuring continuity and adherence to production goals.

Benefits

• Bake’n Joy offers its full-time associates a comprehensive Total Rewards package, which includes affordable, quality healthcare for our associates and their families, life insurance and disability benefits to provide security, and retirement benefits to help plan for the financial future.
• This position may also be eligible to receive a variable annual bonus based on company, team, and/or individual performance results in accordance with company policy.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED