2nd Shift Bakery - Production Supervisor
About The Position
The Production Supervisor is an essential, hands-on leader responsible for overseeing all activities related to Safety, Quality, Cost, and employee morale across multiple production lines during a single shift. This role involves direct supervision of production employees, working closely with the Production Manager to ensure smooth operations. The supervisor will spend a minimum of 80% of their time on the production floor, actively supporting operations and ensuring productivity targets are met. The ideal candidate will have proven experience in both manufacturing operations and leadership, with the ability to adapt and thrive in a fast-paced, deadline-driven environment.
Requirements
- Supervisory experience in food manufacturing is required, with a strong background in overseeing production teams and operations.
- Minimum of 3 years’ experience in a management or supervisory role within a fast-paced, high-volume food production environment.
- Bachelor’s degree in a related field is preferred, but equivalent experience will also be considered.
- Proven experience leading Root Cause Analysis (RCA) exercises, with the ability to drive problem-solving and continuous improvement initiatives.
- Proficiency in Microsoft Office (Excel, Word, etc.) is required; experience with production management software is a plus.
- In-depth knowledge of Good Manufacturing Practices (GMP), ensuring compliance with quality and safety standards in food production.
- Hands-on experience in quality control and hygiene requirements specific to the food manufacturing industry.
- Demonstrated ability to lead teams in a production environment, motivating employees to achieve safety, quality, and productivity goals.
- Strong organizational, leadership, and communication skills with the ability to plan, schedule, and manage multiple tasks effectively.
- Familiarity with USDA, FDA, and other regulatory standards governing food safety and production processes is essential.
- Ability to work collaboratively in a team environment while maintaining a positive and solution-oriented attitude.
- Excellent written and oral communication skills, with the ability to clearly convey information to team members and management.
- Capacity to manage stressful situations common in a manufacturing setting, including troubleshooting and resolving operational issues.
- Flexibility to work extended hours, including weekends, as needed to meet production demands.
- Must be able to comply with safety requirements, including the use of PPE (Personal Protective Equipment) such as safety footwear, hearing protection, and safety glasses.
- Ability to work in variable temperatures and perform physical tasks such as lifting up to 50 lbs.
- Standing and walking for long periods, while maneuvering around production equipment and machinery.
Nice To Haves
- Bilingual skills (Spanish or Hindi) are a plus to facilitate communication with diverse teams.
Responsibilities
- Safety Leadership:
- Quality Assurance:
- Floor Presence and Leadership:
- Shift Huddles and Communication:
- Continuous Improvement Initiatives:
- Employee Training and Development:
- Workplace Environment and Morale:
- Compliance and Regulatory Adherence:
- Collaboration with R&D and QA:
- Maintenance Coordination:
- Scheduling and Timekeeping:
- Production Performance and Monitoring:
- Safety Training Compliance:
- EOS and Reporting:
- Changeover and Setup Oversight:
- Food Safety and GMP Compliance:
- Other Duties as Assigned:
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
