Production Supervisor 2nd Shift

The Pictsweet Company • Bells, TN

5h • Onsite

About The Position

The Pictsweet Company, a 4th generation family-owned frozen vegetable producer established in 1945, is seeking a Supervisor for its flagship manufacturing facility in Bells, TN. This role involves managing a department during an assigned shift, coordinating activities with other managers and supervisors to ensure production meets budget, scheduling, and quality standards.

Requirements

• Bachelor’s Degree or ten years' experience as a supervisor in a manufacturing or food environment.
• Must be willing to work flexible hours, including weekends and holidays, as needed.
• Must be computer proficient with spreadsheets and word-processing.
• Must reside within 15 miles of Bells, TN or be willing to relocate.

Nice To Haves

• Bilingual skills (English/Spanish) helpful but not required

Responsibilities

• Ensures and monitors all quality and food safety systems in place for the production of quality products manufactured under clean and safe conditions.
• Monitors and ensures compliance with all regulations relating to food safety and personnel safety such as FDA, USDA, OSHA, and TOSHA.
• Follows all Company policies and procedures and ensures a safe work place.
• Coordinates production scheduling with management, warehouse, quality control, and maintenance personnel.
• Monitors production lines and directs daily production schedule.
• Visually inspects work areas and production equipment, ensures equipment operates properly, and notifies maintenance if repairs need to be completed.
• Monitors the hourly HACCP checks and ensures compliance with standards and procedures and takes corrective action if needed.
• Monitors, trains, and evaluates hourly associates and provides counsel as necessary.
• Monitors and evaluates production performance to ensure performance standards are met.
• Adjusts product, manpower, and equipment resources as needed.
• Implements corrective action when process deviations occur in accordance with the facilities HACPP program and notifies appropriate personnel.
• Controls costs, operates within budget parameters, and maintains appropriate production records and statistical reports.
• Communicates frequently with plant management regarding production.
• Anticipates and resolves problems.
• Assist in both internal and external food safety audits.
• Conducts food safety and personnel safety training.
• Serves on the Emergency Response Team and serves as a first responder to accidents and participates in all required meetings.
• Assist in timekeeping and learn appropriate systems to manage associates' time.
• Perform all other duties appropriate to the position as requested by the supervisor.

Benefits

• Benefits begin on first day of employment for Medical, Dental, Vision, HSA, & FSA
• 100% Company paid benefits include Group Life Insurance, Short-Term Disability, & Long-Term Disability Insurance
• 401k with Employer Match
• Vacation days, sick leave, & ten paid holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 251-500 employees