Production Supervisor 2nd Shift

The Pictsweet CompanyBells, TN
Onsite

About The Position

The Pictsweet Company, a 4th generation family-owned frozen vegetable producer established in 1945, is seeking a Supervisor for its flagship manufacturing facility in Bells, TN. This role involves managing a department during an assigned shift, coordinating activities with other managers and supervisors to ensure production meets budget, scheduling, and quality standards.

Requirements

  • Bachelor’s Degree or ten years' experience as a supervisor in a manufacturing or food environment.
  • Must be willing to work flexible hours, including weekends and holidays, as needed.
  • Must be computer proficient with spreadsheets and word-processing.
  • Must reside within 15 miles of Bells, TN or be willing to relocate.

Nice To Haves

  • Bilingual skills (English/Spanish) helpful but not required

Responsibilities

  • Ensures and monitors all quality and food safety systems in place for the production of quality products manufactured under clean and safe conditions.
  • Monitors and ensures compliance with all regulations relating to food safety and personnel safety such as FDA, USDA, OSHA, and TOSHA.
  • Follows all Company policies and procedures and ensures a safe work place.
  • Coordinates production scheduling with management, warehouse, quality control, and maintenance personnel.
  • Monitors production lines and directs daily production schedule.
  • Visually inspects work areas and production equipment, ensures equipment operates properly, and notifies maintenance if repairs need to be completed.
  • Monitors the hourly HACCP checks and ensures compliance with standards and procedures and takes corrective action if needed.
  • Monitors, trains, and evaluates hourly associates and provides counsel as necessary.
  • Monitors and evaluates production performance to ensure performance standards are met.
  • Adjusts product, manpower, and equipment resources as needed.
  • Implements corrective action when process deviations occur in accordance with the facilities HACPP program and notifies appropriate personnel.
  • Controls costs, operates within budget parameters, and maintains appropriate production records and statistical reports.
  • Communicates frequently with plant management regarding production.
  • Anticipates and resolves problems.
  • Assist in both internal and external food safety audits.
  • Conducts food safety and personnel safety training.
  • Serves on the Emergency Response Team and serves as a first responder to accidents and participates in all required meetings.
  • Assist in timekeeping and learn appropriate systems to manage associates' time.
  • Perform all other duties appropriate to the position as requested by the supervisor.

Benefits

  • Benefits begin on first day of employment for Medical, Dental, Vision, HSA, & FSA
  • 100% Company paid benefits include Group Life Insurance, Short-Term Disability, & Long-Term Disability Insurance
  • 401k with Employer Match
  • Vacation days, sick leave, & ten paid holidays
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