Production Supervisor - 3rd Shift

Tyson Foods•St Joseph, MO

About The Position

SUMMARY: This position is responsible for maintaining high production, quality, and yields while ensuring the safest working environment possible. This position requires an essential understanding and control of the production process, accurate record keeping, and general line maintenance and staffing. ESSENTIAL DUTIES AND RESPONSIBILITIES: You’ll build the best team possible. That includes Hiring, training, Retaining, and counseling on personal and professional problems as well as educating your team on benefits, compensations, and company policies. You’ll guide the team in stretches before their shift and rotate workstations throughout the shift. Promoting safety daily as well as through monthly safety meetings Day-to-day sanitation of equipment and facility or Production management as needed. Appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Develops and documents cleaning procedures i.e. SSOP’s, cleaning logs, etc. Train and document all sanitation workers for the safe operation and disassembly of equipment. Ensure compliance with all safety rules and standards including the proper use of personal protective equipment. Ensure food safety and quality control specifications are met. Ensure compliance with all company GMPs. Help develop, maintain, and comply with Master Sanitation Schedule. Systematically develop clear and well-defined cleaning procedures for all equipment and facility areas. Work closely with management and chemical suppliers on chemical and process changes to improve sanitation results and reduce costs. Protect product during sanitation. Supervise motivate and train sanitation production workers. Coordinate sanitation and production items for the plant. Coordinate with Quality Assurance on all sanitation issues concerning production new products special runs etc. Coordinate with Maintenance on any set-up of Packaging equipment. Other duties as assigned. Checking daily production orders to ensure fulfillment of customer orders ensuring accurate shipments, record keeping, rotation of inventory, and proper coding of products. Ensuring all workstations on your line are staffed before start-up of production. Ensuring all machinery is performing and all workstations have passed USDA Inspection Overseeing various processing operations and working with other supervisors in solving problems Providing continuous education on the importance of quality

Requirements

Bachelor’s degree or equivalent preferred
HACCP certification preferred
2 plus years in a similar role; experience and or training; or equivalent combination of education and experience will be considered
2 plus years of manufacturing experience in the food industry highly preferred
Efficiently utilize a personal computer outfitted with Microsoft Office software including Word Excel and Outlook
Able to read and interpret documents such as MSDS Safety rules and procedure manuals
Able to write reports
Able to compute rate ratio and percent when preparing cleaning chemicals
Skilled in analytical critical inductive and deductive logic and reasoning
Skilled in adaptable flexible yet effective time and scheduling management
Occasionally required to conduct meeting or lead groups discussions
Must reside in the United States

Responsibilities

Hiring
Training
Retaining
Counseling on personal and professional problems
Educating your team on benefits, compensations, and company policies
Guide the team in stretches before their shift and rotate workstations throughout the shift
Promoting safety daily as well as through monthly safety meetings
Day-to-day sanitation of equipment and facility or Production management as needed
Appraising performance
Rewarding and disciplining employees
Addressing complaints and resolving problems
Develops and documents cleaning procedures i.e. SSOP’s, cleaning logs, etc.
Train and document all sanitation workers for the safe operation and disassembly of equipment
Ensure compliance with all safety rules and standards including the proper use of personal protective equipment
Ensure food safety and quality control specifications are met
Ensure compliance with all company GMPs
Help develop, maintain, and comply with Master Sanitation Schedule
Systematically develop clear and well-defined cleaning procedures for all equipment and facility areas
Work closely with management and chemical suppliers on chemical and process changes to improve sanitation results and reduce costs
Protect product during sanitation
Supervise motivate and train sanitation production workers
Coordinate sanitation and production items for the plant
Coordinate with Quality Assurance on all sanitation issues concerning production new products special runs etc.
Coordinate with Maintenance on any set-up of Packaging equipment
Checking daily production orders to ensure fulfillment of customer orders ensuring accurate shipments, record keeping, rotation of inventory, and proper coding of products
Ensuring all workstations on your line are staffed before start-up of production
Ensuring all machinery is performing and all workstations have passed USDA Inspection
Overseeing various processing operations and working with other supervisors in solving problems
Providing continuous education on the importance of quality
Other duties as assigned