Production Supervisor - KC

NSP•Kansas City, MO

About The Position

Assigned under the general supervision of the Plant Superintendent to oversee a specific aspect of the production operations. Work on special projects. May have title as Fully Cooked Supervisor, Raw Side Supervisor, Shipping and Receiving Supervisor. ESSENTIAL DUTIES AND RESPONSIBILITIES: Enforce plant safety and USDA plant regulations Work on special projects as needed. Responsible for compliance of company, state and federal employment laws and practices Plans and does lay out work, assigns, instructs, directs, and assist employees as necessary in performance of their duties. Studies production schedules and estimates hourly worker requirements for completion of jobs Establishes and adjust production schedules to meet customer needs, and to maintain a good rotation of raw, marinated inventory Recommends measures to improve production methods, equipment performance and quality of product. Continuous training and development of all line employees, operators and leads Responsible for on time start ups and completion of schedule Responsible for accurate and timely timekeeping Assign all jobs for production workers Planning and tracking all repairs of all plant equipment Planning and tracking of work orders Training of production employees Other duties as assigned

Requirements

Ability to maintain concentration while performing tasks over period of time
Ability to coordinate actions in relation to others’ actions
Know how to collect and identify essential information
Ability to communicate effectively in writing and orally with others
Knowledge of Microsoft Office Products including Word, Excel and Outlook
HIGH SCHOOL DIPLOMA OR HIGH SCHOOL EQUIVALENCE CERTIFICATE PREFERRED, BUT NOT REQUIRED.
5 YEARS PREVIOUS EXPERIENCE IN A MANUFACTURING FOOD PRODUCTION ENVIRONMENT PREFERRED.
ABILITY TO READ, WRITE AND COMMUNICATE IN ENGLISH, AND MUST BE ABLE TO COMMUNICATE EFFECTIVELY.
Must be able to crawl, squat, kneel, and bend from waist
Must be able to distinguish colors to identify safety and warning signs
Stands/walks on even concrete floors
Able to lift 50-70lbs. unassisted

Nice To Haves

SPANISH IS PREFERRED BUT NOT REQUIRED.

Responsibilities

Enforce plant safety and USDA plant regulations
Work on special projects as needed.
Responsible for compliance of company, state and federal employment laws and practices
Plans and does lay out work, assigns, instructs, directs, and assist employees as necessary in performance of their duties.
Studies production schedules and estimates hourly worker requirements for completion of jobs
Establishes and adjust production schedules to meet customer needs, and to maintain a good rotation of raw, marinated inventory
Recommends measures to improve production methods, equipment performance and quality of product.
Continuous training and development of all line employees, operators and leads
Responsible for on time start ups and completion of schedule
Responsible for accurate and timely timekeeping
Assign all jobs for production workers
Planning and tracking all repairs of all plant equipment
Planning and tracking of work orders
Training of production employees
Other duties as assigned