Production Supervisor - 2nd Shift

Tyson Foods•Caseyville, IL

20h•Onsite

About The Position

Tyson Foods is expanding its operations in Caseyville with a $181 million investment to add 7 new state-of-the-art production lines to the current 4, featuring automated warehousing and robotics. This facility will be a Flagship of the Prepared Foods division, currently producing Jimmy Dean and Hillshire branded retail products. The Production Supervisor position is responsible for maintaining high production, quality, and yields while ensuring the safest working environment possible. This role requires an essential understanding and control of the production process, accurate record keeping, and general line maintenance and staffing. Tyson Foods emphasizes team member health and wellness, offering a holistic benefits package and resources like benefits on day one and free education, along with career growth opportunities.

Requirements

2 plus years in a similar role; experience and or training; or equivalent combination of education and experience will be considered
Efficiently utilize a personal computer outfitted with Microsoft Office software including Word, Excel, and Outlook
Able to read and interpret documents such as MSDS, Safety rules, and procedure manuals
Able to write reports
Able to compute rate, ratio, and percent when preparing cleaning chemicals
Skilled in analytical, critical, inductive, and deductive logic and reasoning
Skilled in adaptable, flexible yet effective time and scheduling management
Occasionally required to conduct meeting or lead groups discussions
Must reside in the United States

Nice To Haves

Bachelor’s degree or equivalent
HACCP certification
2 plus years of manufacturing experience in the food industry

Responsibilities

Hiring, training, retaining, and counseling on personal and professional problems
Educating your team on benefits, compensations, and company policies
Guiding the team in stretches before their shift
Rotating workstations throughout the shift
Promoting safety daily
Promoting safety through monthly safety meetings
Day-to-day sanitation of equipment and facility or Production management as needed
Appraising performance
Rewarding and disciplining employees
Addressing complaints and resolving problems
Develops and documents cleaning procedures i.e. SSOP’s, cleaning logs, etc.
Train and document all sanitation workers for the safe operation and disassembly of equipment
Ensure compliance with all safety rules and standards including the proper use of personal protective equipment
Ensure food safety and quality control specifications are met
Ensure compliance with all company GMPs
Help develop, maintain, and comply with Master Sanitation Schedule
Systematically develop clear and well-defined cleaning procedures for all equipment and facility areas
Work closely with management and chemical suppliers on chemical and process changes to improve sanitation results and reduce costs
Protect product during sanitation
Supervise motivate and train sanitation production workers
Coordinate sanitation and production items for the plant
Coordinate with Quality Assurance on all sanitation issues concerning production new products special runs etc.
Coordinate with Maintenance on any set-up of Packaging equipment
Checking daily production orders to ensure fulfillment of customer orders
Ensuring accurate shipments, record keeping, rotation of inventory, and proper coding of products
Ensuring all workstations on your line are staffed before start-up of production
Ensuring all machinery is performing and all workstations have passed USDA Inspection
Overseeing various processing operations and working with other supervisors in solving problems
Providing continuous education on the importance of quality
Other duties as assigned