Supervises production line operations and employees to fulfill customer orders. Ensures that all employees comply with company policies, procedures and standards. Maintains smooth production during work shift and promptly resolves all related problems. Works cross-functionally with Maintenance, Quality Assurance, Customer Service and Warehouse.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Manufacturing
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees