Production Supervisor

Saputo Inc.•Troy, NC

5d•$71,000 - $80,000

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? THIS IS A NIGHT SHIFT POSITION; HOURS 6PM-6AM. Under the direction of the Plant Superintendent, the Production Supervisor is responsible for the supervision of all shift employees and ensuring compliance with all safety, quality, production quantity and quality targets, and housekeeping standards as well as maintaining discipline. The Production Supervisor is responsible for the manufacture of products producing the required volume of products within company standards of quality, cost and safe work procedures; ensures that employees have all the resources and tools necessary to carry out their job functions safely and efficiently; supervisor will also be responsible for working with managers, other supervisors, and personnel from other departments to promote a team environment to achieve goals across all shifts; be a dependable self-starter who has the follow-up skills to produce extraordinary results with integrity while displaying a positive can-do attitude. You are best suited for the role if you… Supervises all personnel and manufacturing operations during their shift. Coordinates the daily activities of operations personnel to effectively manage the flow of production. Maintains thorough knowledge of all manufacturing processes and equipment. Coordinates with maintenance, engineering, and others to solve all production related problems. Actively identifies and initiates process improvements to positively impact service and product quality and financial performance. Trains, upgrades, evaluate and reviews all shift employees and assures adherence to quality and safety procedures. Assures that established policy rules and regulations, and procedures are followed to provide a safe and effective work environment. Coach and discipline employees where appropriate. Ensure proper and accurate reporting on all production and inventory measurements. Proactively communicates plant status to the next shift supervisor and Superintendent. Comprehends and completes all required reports. Troubleshoots problems and offers suggestions to avoid problems and make improvements. Responsible for the health and safety of the employees. Eliminates hazards in the workplace and assures safe operating procedures are implemented. Train employees in Quality and Safety regulations and ensure compliance. Manages the operations improvement process by using facilitation and coaching skills. Responsible for supervising gluten-free production on each shift.

Responsibilities

Supervises all personnel and manufacturing operations during their shift.
Coordinates the daily activities of operations personnel to effectively manage the flow of production.
Maintains thorough knowledge of all manufacturing processes and equipment.
Coordinates with maintenance, engineering, and others to solve all production related problems.
Actively identifies and initiates process improvements to positively impact service and product quality and financial performance.
Trains, upgrades, evaluate and reviews all shift employees and assures adherence to quality and safety procedures.
Assures that established policy rules and regulations, and procedures are followed to provide a safe and effective work environment.
Coach and discipline employees where appropriate.
Ensure proper and accurate reporting on all production and inventory measurements.
Proactively communicates plant status to the next shift supervisor and Superintendent.
Comprehends and completes all required reports.
Troubleshoots problems and offers suggestions to avoid problems and make improvements.
Responsible for the health and safety of the employees.
Eliminates hazards in the workplace and assures safe operating procedures are implemented.
Train employees in Quality and Safety regulations and ensure compliance.
Manages the operations improvement process by using facilitation and coaching skills.
Responsible for supervising gluten-free production on each shift.