PRODUCTION SUPERVISOR (FULL TIME AND PART TIME)

Compass Group

9d•$15 - $18•Onsite

About The Position

Summary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. Essential Duties and Responsibilities: Prepares food items necessary for assigned area. Assigns specific duties to associates under supervision for efficient operation of the kitchen. Ensures proper storage and handling of products; uses portion, presentation and recipe controls. Maintains cleanliness of all kitchen areas, including food and non-food working areas. Reports equipment repair/maintenance to appropriate supervisor or facility department. Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates. Performs other duties as assigned. Associates at Fresh Ideas are offered many fantastic benefits:• Medical• Dental• Vision• Life Insurance/ AD• Disability Insurance• Retirement Plan• Paid Time Off• Holiday Time Off (varies by site/state)• Associate Shopping Program• Health and Wellness Programs• Discount Marketplace• Identity Theft Protection• Pet Insurance• Commuter Benefits• Employee Assistance Program• Flexible Spending Accounts (FSAs)

Requirements

Prior leadership and customer service experience is preferred.

Responsibilities

Prepares food items necessary for assigned area.
Assigns specific duties to associates under supervision for efficient operation of the kitchen.
Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
Maintains cleanliness of all kitchen areas, including food and non-food working areas.
Reports equipment repair/maintenance to appropriate supervisor or facility department.
Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
Performs other duties as assigned.