PRODUCTION SUPERVISOR (FULL TIME)

Compass Group•Rochester, MN

2d•$26•Onsite

About The Position

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job SummarySummary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.

Requirements

Prior cooking, culinary, or back of house supervisor experience required.

Responsibilities

Prepares food items necessary for assigned area.
Assigns specific duties to associates under supervision for efficient operation of the kitchen.
Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
Maintains cleanliness of all kitchen areas, including food and non-food working areas.
Reports equipment repair/maintenance to appropriate supervisor or facility department.
Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
Performs other duties as assigned.