Production Supervisor

Lakeside Foods•Town of Belgium, WI

25d•Onsite

About The Position

At Lakeside Foods and our family of companies, we're committed to providing wholesome foods to enrich people’s lives through food. We are a culture that pursues our vision of growth and innovation with passion, confidence, and commitment. We are strongest together – valuing collaborative contribution, transparency and new ideas to enable change and growth. We are committed to an inclusive and respectful environment that promotes a healthy work-life balance, and there’s a seat at the table for you. Our Production Supervisor Opportunity This is a critical role for someone who enjoys leadership, coaching teams, and ensuring that high standards for safety, sanitation, and production performance are met every day. You will help build a positive, engaged workforce and support the operational success of the Belgium plant.

Requirements

Associate degree or equivalent experience; 2–3 years of manufacturing or supervisory experience preferred.
Knowledge of food production equipment, sanitation processes, and GMP/HACCP standards.
Experience reading and interpreting safety rules, operating instructions, and procedure manuals.
Strong communication, coaching, and problem‑solving skills.
Experience calculating proportions, percentages, and basic production metrics.
Experience solving practical problems and responding to changing demands in a manufacturing environment.

Responsibilities

Supervise and direct production shift employees to ensure safe and efficient operations.
Train and mentor seasonal and full‑time employees on equipment operation, PPE, sanitation, and safety procedures.
Promote a strong safety culture; correct unsafe acts and support progressive corrective action processes.
Coordinate with the Operations Manager and management team on employee onboarding and ongoing training.
Lead daily sanitation activities to ensure equipment and production areas are clean and ready for the next shift.
Develop and maintain sanitation schedules, including shutdown and deep‑clean events.
Ensure compliance with GMPs, SSOPs, chemical handling protocols, and cross‑contamination prevention.
Verify sanitation chemical concentrations and maintain proper labeling, storage, and documentation.
Monitor compliance with HACCP programs and respond to food‑safety concerns in a timely manner.
Perform ATP/TPC verification, pre‑operational inspections, and sanitation audits.
Complete required allergen and organic transition documentation.
Support plant readiness for SQF, HACCP, PCQI, and regulatory audits.
Partner with the Maintenance Supervisor during off‑season to plan and support maintenance activities.
Assist in the development and execution of capital and major maintenance projects.
Ensure accurate recordkeeping for production, sanitation, food safety, and equipment readiness.
Uphold all Lakeside Foods policies and procedures.