Production Supervisor

Domino's Corporate•East Granby, CT

4d•$70,000 - $72,000•Onsite

About The Position

The Supervisor is an active member of the production area, supervising team members in the manufacturing of pizza dough. The supervisor will work on the floor with new team members in their job duties, ensuring all team members are working safely and are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process. The supervisor must be comfortable working in a diverse, fast paced environment. SCHEDULE : 5 day work week scheduled between Sunday to Friday. 12:00pm (noon) start time PAY: $70,000-$72,000 + 10% Bonus Structure

Requirements

High school diploma or GED, some college expected with 2-3 years of bakery or manufacturing experience, 2-year college degree preferred
Proficient in Microsoft Office Suite or similar software including Excel and PowerPoint
Excellent critical thinking skills
Strong analytical, oral, and written communication skills
Excellent supervisory and leadership skills to train and coach team members
Ability to work a full-time/flexible schedule including nights, weekends, and holidays, be on call, including carrying an emergency cell phone, as needed
Successfully pass a background checks every third year on your anniversary date
Follow and enforce Domino’s dress code standards
Actively, work on the floor in the production area
Maintain dough and HACCP certification
Ability to stand and/or walk for extended periods of time, climb stairs, lift, and/or move up to 25 lbs. frequently, and 50 lbs. on occasion
Ability to bend, twist, reach, push, and pull throughout the shift
Ability to work in extreme temperatures [33-38 degrees]
Ability to work in production environment with constant exposure to loud machinery
Must be able to work around yeast and flour

Responsibilities

Ensure the production process is running smoothly and efficiently by organizing workflow, rotations, and monitoring team members in the production room in accordance with established company and industry standards and processes.
Leadership: Recruit, interview, select, and mentor new team members
Support team member engagement initiatives
Plan work schedules and assign duties to maintain adequate staffing levels
Supervise the day-to-day operation to ensure production standards are followed
Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights
Monitor team members performance and hold accountable when performance is below expectations, use coaching and/or progressive discipline, as needed
Complete team members annual performance reviews
Collaborate in team members onboarding and training
Ensure safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team members
Ensure standardization of dough formula and make changes when instructed by QC
Assist with monitoring and verifying that the Warehouse Management System (WMS), and production ingredients are correct
Coordinate with manager on daily schedule, workflow, staffing and personnel concerns
Lead pre-shift meetings, attend staff meetings, daily briefings, and leadership trainings
Reporting: Assist in compiling daily key indicators
Assist in preparing daily production statistical reports including pounds per labor hour, overtime, trays per hour, total trays, and total hours used
Assist with dough library for each single day of production and use it as reference for dough concerns
Assist in the performance of test bakes and record
Production Inventory Planning: Accurately track inventory of production supply items
Order and replenish production inventory items, flour and supplies
Understand the receiving of production items and scraping dough in the WMS
Coordinate with chemical vendors to ensure all correct chemicals are on site
Coordinate with oil and flour mill to schedule loads to be delivered to the site
Production Workflow Enhancements: Regular inspection of the production area to ensure efficiency
Ensure GMPs (Good Manufacturing Practices) are being followed, and team members are wearing proper PPE
Make recommendations to manager on how to improve operational procedures and processes
Perform other duties as assigned by managers and/or Director