Production Supervisor (3rd Shift)

Europastry USANew Brunswick, NJ
Onsite

About The Position

Europastry is a family business founded in Barcelona in 1987 by Pere Galles with locations worldwide. The company is searching for a motivated & experienced Production Supervisor who coordinates and supervises activities of workers that assemble dough products to mass-produce bread and sheeted items.

Requirements

  • High school diploma or general education degree (GED).
  • 3–5 years of Supervisor experience in a manufacturing environment.
  • Must possess strong verbal and written communication skills.
  • Must be able to identify and analyze constraint processes and implement solutions.
  • Must be Spanish bilingual.

Nice To Haves

  • Food manufacturing experience

Responsibilities

  • Studies the production schedule and prepares a plan for each line for labor and machining.
  • Supervises workers engaged in molding, shaping, and manipulating dough into specific shapes or sizes.
  • Rotates workers at different intervals to maintain uniformity.
  • Assigns tasks according to work schedules and assigns breaks and lunch periods.
  • Must be able to meet or surpass the set quota for all high labor bread items as set by the company.
  • Must know all emergency stops on all lines.
  • Records freezer temperatures at different intervals in conformance to specifications.
  • Removes samples at different intervals for quality control inspection.
  • Visually inspects product for open seams and places downward in preparation for entry into freezer.
  • Identifies any inconsistencies and addresses them with the line operator to fix the problem.
  • Suggests changes in the production schedule to increase production throughput.
  • Analyzes and resolves work problems, or assists workers in solving work problems.
  • Trains and leads new employees on the production line according to company specifications.
  • Identifies ways to motivate workers to achieve work goals.
  • Alerts Production Shift Manager of complications and situations that may arise.
  • Maintains time and production records and daily activity reports.
  • Reports on downtime and scrap accumulation and ensures the correct disposition of scrap.
  • Must be familiar with the end‑of‑run marker procedure and able to coordinate the change of product markers along with the paperwork.
  • Ensures machines are adjusted as needed for production.
  • Assists machine operators in replacing metal plates as job changes occur.
  • Fills automatic dispensers with ingredients or spices to ensure even distribution of ingredients as product moves along the line.
  • Must be able to separate product and place in line formation.
  • Identifies and reports any machine malfunctions.
  • Leads, mentors, and supervises others to generate expected results.
  • Reviews safety issues with Shift Assistant Manager and Director of Manufacturing.
  • Interfaces with Quality Control to maintain product quality standards.
  • Reviews and interprets established production KPIs with the Production Superintendent and Director of Manufacturing in relation to scrap and waste for each line.
  • Writes analyses and reviews of employees they supervise.
  • Participates in special projects and performs other duties as required.

Benefits

  • Competitive compensation package including: Medical, Dental, Vision, Life Insurance & AD&D, STD, LTD, 401K, FSA, and Paid Time Off
  • Ongoing opportunities for development and career advancement
  • Exciting, fast‑paced entrepreneurial environment
  • Free Employee Bread Program
  • Earned Wage Access Benefit
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