Production Supervisor - Trim Line 2nd Shift Liberty

Farmer Focus•Harrisonburg, VA

35d•Onsite

About The Position

Responsible for all activities involved in Trim Line operations. This also includes ensuring a safe, well-organized, efficient operation with minimum downtime; strictly adhering to company standards and procedures and customer specifications and quality standards; complying with the department HACCP Plan and providing for HACCP recordkeeping; and assigning, training and monitoring staff in accordance with company policies and government regulations.

Requirements

Two years' proven supervisory experience in process optimization, operations, or business management.
Ability to recognize and respond to changes appropriately.
Demonstrated positive attitude and uncompromising regard for quality.
Strong interpersonal skills; ability to communicate and work effectively with a variety of team members.
Demonstrated ability to work well with and guide other people effectively and to positively influence the attitude and performance of others.
Bi-lingual English & Spanish preferred but not required.

Nice To Haves

Experience in food manufacturing
Be a champion for safety, quality and GMP standard as needed

Responsibilities

Coordinate line work to meet production orders in conjunction with team members to:
Maintain quality standards of products.
Maintain department performance within standards for efficient utilization of human resources and materials.
Maintain and report production-related information regarding yields, efficiencies, and labor utilization to the Superintendent.
Seek new opportunities for continuous improvement in materials and processes, including lean manufacturing and TQM.
Ensure that all production processes and products adhere to GMP standards and customer specifications, and are in compliance with the company's HACCP Plan.
Ensure equipment and work areas are appropriately maintained and operating continuously and efficiently by maintenance staff and outside vendors, in consultation with the Maintenance Manager and Plant Manager.
Establish and maintain appropriate working relationships with other management personnel and USDA representatives.
Establishing norms and standards of department performance.
Staying up to date with developments in management and process optimization.
Mentor and motivate approx. 40 team members, providing training and development to optimize their performance and personal growth.
Communicate performance standards to team members, recognizing and rewarding individual and team accomplishments and counseling performance problems.
Communicate standards and ensure compliance with company standards and procedures, quality standards, GMP's, and HAACP procedures.
Train and enforce safety regulations and practices.
Manage staffing, line coverage, and attendance.
Facilitate team meetings, including team member training. Ensure appropriate documentation is completed and maintained.