Production Superintendent 2nd Shift

National Beef Packing Co.•Kansas City, KS

16h•Onsite

About The Position

Find your future at National Beef! Kansas City Steak, a National Beef Company in Kansas City Kansas, is looking for a qualified professional to join our team as a Production Superintendent. With competitive pay and benefits, safe and stable work, and an environment that is caring and supportive, National Beef could become your next career move! Apply Today!! Competitive Wages and Benefits: Health/Dental/Vision/Prescription Company paid life and disability insurance 401(k) with Company Match Paid Vacation Tuition Reimbursement Advancement Opportunities

Requirements

High School Diploma preferred but not necessary
Must have significant fabrication production job knowledge
Satisfactory safety record & good performance record
Ability to recognize problems and report to the Fabrication Manager
Ability to interpret relevant reports and information
Good Leadership skills
Communication Skills, Problem Solving Skills, and the ability to effectively communicate with all exempt and non-exempt employees both verbally and in writing
Ability to document extensively
Ability to handle stressful situations
Ability to assist supervisory staff when dealing with employees and resolving issues
Willing to work flexible hours
Must be at least 18 years of age or older.
Applicants must be authorized to work for ANY employer in the U.S.
We are unable to provide visa sponsorship at this time.

Responsibilities

Ensuring that all aspects of the company safety policy and procedures are adhered to in the direct and indirect areas of the Fabrication floor to ensure the safety of all employees
Ensuring that all aspects of the food safety, HAACP and Government programs are adhered to with emphasis on the continued compliance to these programs
Leading and mentoring Supervisory and General Supervisor staff daily
Directing the workforce to complete daily sales orders
Employee conflict resolution assistance with Supervisors and General Supervisor
Advising superiors and other appropriate members of the maintenance department of equipment failure or items requiring maintenance
Ensuring all operations departments receive prompt, efficient, and quality service to operate at maximum efficiency
Working in conjunction with Quality Assurance department to assure that all food safety requirements are complying
Accountable for the efficiency and effectiveness of all labor and resources under supervision
Working towards reducing employee turnover
Working to attain company goals on yields to increase profitability
Other duties as assigned