Production Superintendent

California Dairies•Visalia, CA

44d

About The Position

Oversee the daily operation of the plant. Drive Sustainable Improvement to Plant Operation. In the absence of a Production Superintendent, responsibilities will be covered by a Production Supervisor or the Assistant Plant Manager.

Requirements

Must have the ability to troubleshoot problems and be persistent until a solution is found.
Must be willing to ask for assistance when the process is unclear.
College level verbal and written communication skills. Must be able to communicate with upper management on a daily basis.
Leadership, team development, coaching, and teaching experience.
Good math and statistical skills.
Excellent computer skills for data input, report writing, program tracking.
Excellent organizational and follow-through skills.
Must be able to operate equipment efficiently.
Must demonstrate good judgement when carrying out duties as assigned.
BS degree in Dairy or Food Science or other related field and four years of experience in a leadership role; or an equivalent combination of education and experience are required.
English is required as the written and spoken language. A well-modulated tonal volume is required with excellent diction skills needed.
Must possess or be able to obtain California State Pasteurizers License and California State Sampler's and Weigher's License.

Responsibilities

Review daily inventories and plan out daily evaporator, dryer, AMF and/or butter run times.
Direct daily supervisor duties.
Must obtain medical clearance to use respirator and maintain certification.
Attend daily staff meetings with Plant Manager to coordinate daily production activities.
Review Milk Moovement daily and update Milk Projections, if required.
Review daily production efficiencies and production reports.
Monitor wastewater and ensure all effluent being discharged to the city is in compliance.
Ensure daily inspections are completed.
Ensure production and packaging meets specification.
Ensure root cause analysis is completed as required and preventative action is implemented.
Must be available to be contacted during off hours if needed.
Enforce all safety rules and regulations to provide a safe working environment for all employees.
Review microbiology test results daily and investigate high counts and report findings to Plant Manager.
Review incoming ingredient load data and double check that all loads are within specifications.
Review list of any out of spec product with Plant Manager and Quality Assurance Manager.
Review all powder or butter COA's.
Check each department throughout shift.
Check employee GMP's.
Review daily report of audits.
Review CIP records daily.
Ensure schedule is accurate and finished goods are reported in the Inventory Management System.
Inspect each department daily for sanitation issues.
Ensure Master Sanitation Schedules are completed.
Audit sampling techniques and sanitation practices.
Provide training and evaluations as needed.
Complete interviews and manage staffing needs for the Production team.
Verify that all plant equipment is in good working condition and all preventative maintenance is being performed on a scheduled basis.
Forward all work orders to Plant Manager for approval.
Follow all safety and working rules.
Must have the ability to get along with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment.
Maintain a positive attitude and contribute towards a quality environment.
Excellent regular full time attendance in support of company objectives.
Use initiative and judgment in making decisions, keeping with California Dairies, Inc. best interests.
Support and enforce SQF / QA, GMP, Safety policies and procedures, and production needs. "Food Safety and Quality" are the responsibilities of this position.
Perform other duties as assigned.