Irving - Deli - Production Spec - Part time

HEB•Irving, TX

7h•Onsite

About The Position

Job Summary: As a Production Specialist, you'll provide our Customers with fresh, made in store product, with a focus on hot foods such as rotisserie chicken and sandwiches. You'll maintain and ensure compliance with department and food safety / sanitation standards. Key Responsibilities & Essential Functions:• Production / Food Service: Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs Uses multiple and more complex production planning tools for all products to ensure 100% in-stocks Completes tasks at assigned workstation Assists in multiple cooking venues Assists in technical areas, and with catering orders, as needed Masters recipe preparation, including daily production to account for raw material variations and customer demand Prepares, packages, and stocks fresh product Performs other duties as needed • Food Safety / Sanitation: Ensures compliance with department Store and standard operating procedures Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation Maintains organization and sanitation in food preparation areas Properly handles, operates, and maintains equipment Performs as a team member to help ensure a safe, clean, productive operation • Customer Service: Provides / ensures Customers a sense of urgency related to accuracy, speed, and freshness of their order Provides superior customer service at all times; provides internal customer service Ensures accurate production and delivery of e-Commerce customer orders Provides detailed knowledge of menu items, ingredients, prep methods, etc. Assists guests as needed The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Last revised: 8/1/2021

Requirements

1+ years Experience in commercial foodservice - Required
Experience in food prep / equipment - Required
Culinary knowledge - Required
Understanding of nutritional values and ingredients - Required
Strong communication and interpersonal skills - Required
Reading and writing skills - Required
Technology skills - Required
Planning and organizing skills - Required
Culinary math skills for recipe conversion - Required
Ability to execute high-volume production - Required
HS Diploma or GED or equivalent - Required
Culinary certification, or equivalent culinary training / work experience - Required
Function in a fast-paced, retail environment
Work extended hours and / or rotating schedules
Safely maneuver around moving mechanical parts
Constantly stand, walk, reach at waist, grasp
Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
Frequently be exposed to heat
Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
Occasionally be exposed to wet, cold, ambient temperatures, and loud noise
Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift

Responsibilities

Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
Uses multiple and more complex production planning tools for all products to ensure 100% in-stocks
Completes tasks at assigned workstation
Assists in multiple cooking venues
Assists in technical areas, and with catering orders, as needed
Masters recipe preparation, including daily production to account for raw material variations and customer demand
Prepares, packages, and stocks fresh product
Ensures compliance with department Store and standard operating procedures
Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
Maintains organization and sanitation in food preparation areas
Properly handles, operates, and maintains equipment
Performs as a team member to help ensure a safe, clean, productive operation
Provides / ensures Customers a sense of urgency related to accuracy, speed, and freshness of their order
Provides superior customer service at all times; provides internal customer service
Ensures accurate production and delivery of e-Commerce customer orders Provides detailed knowledge of menu items, ingredients, prep methods, etc.
Assists guests as needed