The Scheduler – Food Production will be responsible for creating and maintaining daily and weekly production schedules for the Westerville bakery. This position ensures efficient use of labor, equipment, and materials to meet customer demand while maintaining high standards of product quality and food safety. The scheduler will collaborate closely with production supervisors, procurement, maintenance, R&D and distribution teams to align production priorities with capacity and resource availability.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree