Production Operator (2nd Shift)

Fresh Roasted Coffee•Sunbury, PA

17h•$19•Onsite

About The Position

We are seeking a detail-oriented and reliable Operator to join our team. In this role, you will be responsible for operating and monitoring production and packaging equipment, labeling products, conducting quality control checks, and maintaining a clean and organized workspace. As a Machine Operator, you will play a crucial role in our production process, ensuring efficiency, quality, and safety in all tasks. Your responsibilities will include: Operating & Monitoring Equipment – Run and oversee various production and packaging machines to maintain workflow. Quality Control & Inspections – Conduct regular quality checks on products to ensure they meet company standards. Record Keeping – Complete and maintain accurate logs, checklists, and production forms daily. Physical Tasks – Lift, stack, and organize boxes weighing between 35-50 lbs. Cross-Training & Teamwork – Be open to learning new tasks and assisting in other areas when needed. Workplace Maintenance – Keep your work area clean, organized, and compliant with food safety regulations. Fast-Paced Environment – Work efficiently to meet production goals while maintaining quality standards. Standing for Long Periods – This role requires being on your feet for extended shifts.

Requirements

High school diploma or GED required
At least 2 years of experience operating machinery in a manufacturing or production environment
Strong attention to detail and commitment to quality and accuracy
Basic math skills and ability to complete production logs and checklists accurately
Ability to safely lift, push, pull, and stack boxes weighing 35–50 lbs repeatedly throughout the shift
Ability to stand, walk, bend, and perform repetitive motions for extended periods of time
Comfortable working in a fast-paced, production-driven environment
Willingness to cross-train and assist in other areas as needed
Dependable attendance and ability to work scheduled 2nd shift hours (Monday–Thursday, 2pm–12am)
Commitment to workplace safety, cleanliness, and food safety standards (GMP/SQF compliance a plus)

Responsibilities

Operating & Monitoring Equipment – Run and oversee various production and packaging machines to maintain workflow.
Quality Control & Inspections – Conduct regular quality checks on products to ensure they meet company standards.
Record Keeping – Complete and maintain accurate logs, checklists, and production forms daily.
Physical Tasks – Lift, stack, and organize boxes weighing between 35-50 lbs.
Cross-Training & Teamwork – Be open to learning new tasks and assisting in other areas when needed.
Workplace Maintenance – Keep your work area clean, organized, and compliant with food safety regulations.
Fast-Paced Environment – Work efficiently to meet production goals while maintaining quality standards.
Standing for Long Periods – This role requires being on your feet for extended shifts.