Production Operator - Blending - 1st Shift

NovonesisWausau, WI
$19Onsite

About The Position

Interested in a career that matters? Interested in a career that matters? At Novonesis, we work with purpose—transforming science into solutions that improve food, health, and sustainability worldwide. As part of our Blending team , you’ll play a hands-on role in producing high-quality products that support our mission while working closely with teammates in a safety-focused manufacturing environment. The Blending team is responsible for checking in materials, setting up equipment, and accurately weighing and mixing ingredients. The Role & Your Impact As a Blending Operator – 1st Shift , you will be a key contributor to daily production operations. Your work ensures that products are manufactured safely, accurately, and in compliance with quality, GMP, and regulatory standards.

Requirements

  • Ability to read, write, and speak English
  • High School Diploma or GED
  • Experience in a production or manufacturing environment (preferred)
  • Ability to apply basic math skills, including metric weight and volume conversions
  • Ability to read and follow production journals and batch documentation
  • Strong attention to detail and commitment to quality and safety
  • Basic computer skills; ERP system experience (SAP) is preferred
  • Ability to communicate clearly with coworkers regarding production status
  • Ability to use basic hand tools for equipment assembly and disassembly

Nice To Haves

  • Experience working in a GMP-regulated or food production environment
  • Forklift or pallet walker experience
  • Familiarity with Lean or continuous improvement concepts
  • Strong reliability and attendance record
  • Interest in learning new processes and expanding technical skills

Responsibilities

  • Setting up, operating, adjusting, cleaning, and sanitizing blending equipment according to procedures
  • Accurately weighing and mixing raw materials based on batch recipes and formulations
  • Printing, applying, and verifying product labels, lot numbers, and batch records
  • Performing basic and preventative maintenance (PM) and identifying equipment issues
  • Taking samples for Quality Control testing as required
  • Maintaining accurate production records, equipment logs, and inventory documentation
  • Assisting in SOP development and continuous improvement activities using Lean principles
  • Supporting other operators as needed to meet production demands
  • Following all safety protocols, GMP requirements, and standardized work procedures
  • Adhering to Kosher and Halal dietary law certification guidelines
  • Properly using PPE, including Powered Air-Purifying Respirators (PAPR), and maintaining required certifications

Benefits

  • A collaborative, team-based work environment
  • A strong safety and quality culture
  • Opportunities to learn, grow, and develop new skills
  • The chance to contribute to meaningful, purpose-driven work
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