Production Operator 3 (Monday to Thursday)
About The Position
What you’ll do: This position will be required to perform Operations Level 3 roles; Bag Inspector, Block Opening, Culler (Raw and Cooked), Cutter, Trim Collection, Inspector and Palletizer Bag Inspector Ensures the integrity of bag seals and date code after they have been formed and filled. Block Opening Responsible for removing block envelopes from blocks to keep pace with the line Culler/Inspector Culling (inspecting) out fish rejects during the production of portions and/or sticks. Cutter Filling cutter pockets with product Trim Collection Collect, measure, and record rejects generated during the process based on quality requirements. Palletizer Hand stack pallets What you’ll need: Must be able to perform Level 3 Operations positions. Effective verbal and written communication skills in English Demonstrates sound judgment in decision making. Demonstrate proper use of Lockout/Tagout procedures as it applies to the equipment you are operating. Ability to engage and collaborate positively with all levels and departments. Understanding standards and measurements. Who we are: Since 1849, America has trusted the Gorton’s Fisherman. And for over 175 years, Gorton’s has trusted our employees to work with integrity, pursue their curiosity, respond with agility, work collaboratively, and be passionate about our mission to spread the goodness of the sea by making quality seafood accessible to everyone. We provide a rich opportunity for professional growth, in a fun and collaborative environment, supported by our development and training programs, our generous benefits, work life balance, and the ability to make a difference. We invite you to join our national brand based in Gloucester, Massachusetts.
Requirements
- Must be able to perform Level 3 Operations positions.
- Effective verbal and written communication skills in English
- Demonstrates sound judgment in decision making.
- Demonstrate proper use of Lockout/Tagout procedures as it applies to the equipment you are operating.
- Ability to engage and collaborate positively with all levels and departments.
- Understanding standards and measurements.
Responsibilities
- Bag Inspector: Ensures the integrity of bag seals and date code after they have been formed and filled.
- Block Opening: Responsible for removing block envelopes from blocks to keep pace with the line
- Culler/Inspector: Culling (inspecting) out fish rejects during the production of portions and/or sticks.
- Cutter: Filling cutter pockets with product
- Trim Collection: Collect, measure, and record rejects generated during the process based on quality requirements.
- Palletizer: Hand stack pallets
Benefits
- rich opportunity for professional growth
- fun and collaborative environment
- development and training programs
- generous benefits
- work life balance
- ability to make a difference
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
101-250 employees
