Production Operations Manager

Pacific Coast Producers • Woodland, CA

33d • $120,000 - $160,000 • Onsite

About The Position

Are you ready to lead a team that helps feed North America? Pacific Coast Producers (PCP), a growing agricultural cooperative, is seeking a hands-on and strategic Production Operations Manager to join our production facility in Woodland, California. This is an opportunity to direct plant operations in a supportive environment where your leadership directly contributes to making affordable, high-quality food for millions of families across North America. At PCP, we invest in our people and promote from within, offering stability and career growth in a collaborative culture. Our state-of-the-art Woodland facility utilizes advanced technology to process whole tomatoes into diced, crushed, stewed, sauces, and paste. With cutting-edge sorting systems and sustainable practices like a closed-loop water system and Cogen power generation power, we prioritize quality, efficiency, and environmental responsibility. Reporting to the Plant Manager, you'll have overall accountability for directing and managing plant operations to meet all quality, food safety, and customer requirements in the most safe, cost-effective, and timely manner.

Requirements

• Bachelor's degree in business administration, engineering, or a science-related field; or 10+ years of experience in tomato processing or similar fresh product operation.
• Must be available to work the night shift (10:00 p.m.-6:00 a.m.) during the seasonal tomato pack (mid-July through October)
• Flexibility to work weekends during the seasonal tomato pack (mid July-October).
• Proven leadership in food manufacturing, with experience managing teams, driving safety and quality, and fostering continuous improvement.
• Knowledge of food manufacturing processes, including design, controls, and compliance with OSHA, FDA, HACCP, and GMP standards.
• Strong background in manufacturing methods, process/continuous improvement programs, and MRP/ERP systems.
• Familiarity with mechanical functions of food processing equipment.
• Solid financial and operational acumen, including budgeting, capital investment, and data analysis.
• Excellent communication and relationship-building skills with the ability to influence, coach, and develop teams.

Responsibilities

• Developing plans for efficient use of materials, machines, and employees.
• Reviewing production costs and product quality; modifying production and inventory control programs to enhance profitable operations.
• Directing preparation of accounting records and recommending budgets to management.
• Supporting and enforcing product safety, quality, and legality standards.
• Communicating Safety, Quality, and Food Safety Policies to all employees and ensuring compliance.
• Driving continuous improvement programs, preventative maintenance, and employee safety initiatives.
• Leading managers and teams to meet performance goals and maintain a strong workplace culture.

Benefits

• Competitive pay with opportunities for advancement.
• This position is eligible for our annual profit-sharing bonus program.
• Medical, dental, and vision coverage for you and your family, starting the first of the month after you join us.
• Retirement plans to support your long-term security.
• Paid time off including vacation, holidays, parental leave, sick leave, and bereavement.
• Life and disability insurance plus an Employee Assistance Program.
• Development opportunities through online courses, classroom training, and on-the-job growth.
• The stability of a farmer-owned cooperative with more than 50 years of success.
• A mission-driven culture focused on feeding families across North America.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Food Manufacturing
• Number of Employees: 1,001-5,000 employees