Production Manager – Bilingual Spanish

Chip Cookies•Salt Lake City, UT

9d•$25 - $33•Onsite

About The Position

Bilingual Production Supervisor (Food Manufacturing) English/Spanish Required Salt Lake City, UT Full-Time | AM and PM Shifts Available $25–$33/hour DOE + shift differential for PM Chip Cookies is hiring a Bilingual Production Supervisor to lead a production team in our Salt Lake City facility. This is a hands-on leadership role for someone who can lead people well, maintain quality standards, drive production results, and help build a stronger operation as we grow. We’re looking for a dependable, organized, high-accountability leader who is comfortable managing a team, solving problems, improving processes, and using numbers to understand production goals and execute against a plan.

Requirements

Bilingual in English and Spanish required
Previous leadership experience in production, food manufacturing, foodservice, warehouse, or similar fast-paced operations
Strong people leadership skills with the ability to coach, develop, and hold a team accountable
Comfortable with numbers, production goals, and performance expectations
Able to understand a plan, execute it, and make adjustments to stay on track
Strong organizational and problem-solving skills
Dependable and comfortable working in a fast-moving environment
Able to maintain standards and make sound decisions under pressure

Nice To Haves

Experience in food production or manufacturing
Knowledge of quality systems, food safety, GMPs, HACCP, SQF, sanitation, or compliance standards
Experience improving SOPs, training systems, or operational processes
Experience managing team performance, staffing decisions, or shift planning

Responsibilities

Lead a shift team of 10–20 production employees
Execute the daily production plan and keep output on schedule
Monitor performance against daily goals, labor needs, and production targets
Use numbers and production data to understand whether the team is on track and adjust as needed
Maintain high standards for quality, consistency, food safety, cleanliness, and efficiency
Help ensure the right people are in the right roles and support staffing, training, and team development
Train, coach, and hold team members accountable to expectations and standards
Help implement and improve processes, procedures, and workflows
Communicate clearly with a bilingual team in English and Spanish
Troubleshoot issues quickly and keep production moving
Support food safety, sanitation, and operational compliance
Help create a positive, accountable, and productive team culture