Production Manager

Universal Pure, LLC•Lincoln, NE

9d•Onsite

About The Position

At Universal Pure, we are dedicated to giving people everywhere safe, fresh, and delicious food to eat and drink. We provide high-pressure processing (HPP), value-added services (VAS) and cold storage for our partners in the food industry. We are focused on safety and driven by service. Join the Food Manufacturing Industry in a Production Manager role an our Headquarters location! Position Purpose: Reporting to the Operations Manager, the Production Manager will oversee execution of the production schedules to meet customer demands and deadlines in a manufacturing environment. Daily tracking of efficient production processes, labor usage and shortages, and quality output will be key responsibilities. Will work with Quality, Warehouse, and Maintenance departments to reach desired goals.

Requirements

Minimum of 5 years leadership experience directing teams required
Minimum 5 years in manufacturing required
High-level leadership and decision-making skills
Excellent verbal, interpersonal and written communication skills
Safety-conscious and knowledgeable, as well as able to balance productivity and quality needs
Solid Microsoft excel skills and previous experience with an MRP/ERP/WMS preferred
Ability to communicate effectively in English and navigate conversations effectively in other languages

Nice To Haves

Degree in related field preferred
Detailed knowledge of GMP’s in a food production environment preferred
Industry related experience with HACCP/HARPC
Experience with process improvement methodologies and a commitment to continuous improvement preferred
Demonstrated management performance in a fast pace and changing operations environment
Excellent understanding of mechanical and standardized processes preferred
Ability to manage competing demands and meet tight deadlines with strong follow-through
Possess soft skills necessary to direct a team

Responsibilities

Analyze production processes and identify areas for improvement
Partner with Quality Assurance and remain compliant with all food safety requirements
Maintain accurate records of production activities, including output, quality, and use of labor
Understand management priorities and handle them with urgency and exhibit competence
Ensure production team is properly trained and job functions are clearly defined
Promote, maintain, and enforce safe and healthy working conditions for all employees in accordance with regulatory requirements and company standards
Responsible for retention through coaching, counseling, disciplining, training, planning, monitoring, and appraising job results
Keep training matrix for all hourly team members up to date. Identify high potential candidates for clerk, team lead, and supervisor roles and support their development
Identify bottlenecks and implement solutions
Learn the operation, adjustment, and minor repairs of all production equipment
Follow health, safety, and cleanliness standards
Excellent attendance and punctuality for a salaried position
Complete other duties as assigned by Operations Manager
Drive safety expectations in assigned department
Provide guidance and leadership to area supervisors
Handle work related safety incidents and partner with site safety reps