About The Position

Join the Taher Team At Taher, you'll play a vital role in shaping the future of a growing food manufacturing operation. This is an opportunity to lead with purpose, drive meaningful change, and contribute to a family business entering its next generation of growth. Location: Plymouth MN Reports To: Plant Manager FLSA Status: Full-Time, Exempt Shifts: Primarily First Shift; flexibility required for multi-shift oversight About Taher, Inc. Taher, Inc. is a family-owned, multi-state food service management and manufacturing company serving schools, corporate dining, healthcare, retail, and custom food production clients. With over four decades of success built on innovation, integrity, and service excellence, Taher continues to grow through quality, consistency, and strong relationships. Our manufacturing division produces high-quality meals, bakery items, and value-added products that serve thousands of customers daily. Position Summary The Production Manager -- Manufacturing is responsible for leading daily operations across one or more production lines or departments, ensuring that safety, quality, cost, and delivery targets are met. This position is both strategic and hands-on, balancing leadership, process management, and problem-solving to maintain smooth production flow. The ideal candidate thrives in a fast-paced environment, can motivate and develop teams, and ensures operational discipline, food safety compliance, and continuous improvement across the manufacturing floor.

Requirements

  • Bachelor's degree in Food Science, Operations Management, Industrial Engineering, or related field (or equivalent experience).
  • 5+ years of progressive leadership experience in food manufacturing, meal assembly, or packaged goods environment.
  • In-depth knowledge of food production processes, HACCP, GMP, and regulatory compliance.
  • Strong leadership, coaching, and people development skills.
  • Demonstrated success improving efficiency, yield, or throughput.
  • Excellent communication and decision-making skills; able to lead through change.
  • Working knowledge of ERP, scheduling, and production reporting systems.

Nice To Haves

  • Bilingual (English/Spanish) preferred but not required.

Responsibilities

  • Lead and manage daily production operations across assigned manufacturing lines or departments.
  • Ensure compliance with HACCP, GMP, FDA/USDA, and internal food safety standards.
  • Oversee staffing, scheduling, and labor efficiency to meet production goals.
  • Partner with QA, Maintenance, and Supply Chain to coordinate materials, equipment uptime, and product flow.
  • Monitor and improve key performance indicators (KPIs) including yield, downtime, waste, and line efficiency.
  • Implement and sustain lean manufacturing, 5S, and continuous improvement initiatives.
  • Train, mentor, and evaluate production supervisors and team leads.
  • Investigate and resolve production or personnel issues promptly and professionally.
  • Drive a culture of accountability, teamwork, and safety compliance.
  • Ensure documentation and reporting accuracy for production runs, inventory usage, and shift performance.
  • Participate in strategic planning for capacity, facility improvements, and capital projects.
  • Support Taher's leadership transition and growth initiatives through collaboration, transparency, and consistent results.

Benefits

  • Competitive salary based on experience, with comprehensive benefits including medical, dental, vision, 401(k), and PTO.

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Services and Drinking Places

Number of Employees

1,001-5,000 employees

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