Food Production Manager

DO & CO • East Boston, MA

22d • $75,000 - $85,000

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Food Manager in Boston. About DO & CO:We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. What we offer: $75,000- $85,000 Salary Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.Daily Complimentary Meals (Breakfast, Lunch and Dinner). An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Requirements

• Proficient culinary knowledge of terms, procedures and practices
• Flexibility to perform assigned tasks independently or as part of a work team
• Self-motivation, strong leadership skills to manage a team
• Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required.
• Excellent food presentation skills and Knowledge of catering set-up procedures
• Experienced professional with excellent written and verbal communications skills, and ability to interact and work well with a diverse group of people and departmental functions inside the organization
• Flexibility (different shifts – days, nights, weekends, holidays)
• Minimum of 3 years of experience in a high volume food service or food manufacturing production with experience/exposure to leadership roles
• Bachelor degree is hospitality, hotel management or any related field.
• Proficient in using Microsoft: Word, Excel, Outlook

Nice To Haves

• High end food knowledge is an asset

Responsibilities

• Develop and streamline process, e.g. accessibility, availability, cost, quality and production assurance.
• Guarantee systems for best productivity.
• Manage day-to-day food production supervisors / department heads and staff.
• Guide communications to ensure food cost goals and on-time delivery of finished product are guaranteed.
• Plan assigned work to ensure on-time delivery of finished product.
• Manage multiple priorities and meet frequent short timeline goals and deadlines.
• Calculate labor costs and identify problematic areas and suggest solutions within the consigned sector.
• Present solutions to Supervisors / Department Heads and Management
• Adhere to food safety compliance, HACCP regulations, and FDA regulations.
• Ensure quality assurance and economical figures to fulfil the high food standards and labor budgets
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Benefits

• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager