Production Machine Operator I - Line 2 (1st Shift)

Richelieu Foods • Beaver Dam, WI

1d • $18 - $18 • Onsite

About The Position

The Production Machine Operator I - Line 2 (1st Shift) is responsible for operating machinery and supplying the line with products per customer specifications. This position is based out of our Beaver Dam, WI manufacturing facility.

Requirements

• High school, GED, or equivalent.
• One to three months of food manufacturing or packaging experience.
• Must be reliable and punctual.
• Work in a fast-paced environment.
• Ability to work overtime when scheduled.
• Ability to communicate and work effectively with a variety of diverse individuals within the plant.
• Ability to write and read standard information to fill out company documents.
• Ability to add, subtract, multiply, and divide in all units of measure including but not limited to pounds, ounces, and grams, using whole numbers, common fractions, decimals, and temperatures.

Responsibilities

• Ensure that all work activities are performed with attention to the highest standards for quality, and safety, and follow the appropriate food safety requirements for an accident-free workplace.
• Verify conformance to customer specifications, including proper application of ingredients/materials.
• Ensures that all Standard Operating Procedures (SOP’s) are followed.
• Operates other bakery-related equipment such as proofer, divider, and conveyors, etc.
• Responsible for making any adjustments needed to run production efficiently.
• Responsible for accurately recording any downtime of the line.
• Responsible for monitoring the rounder to ensure no jam ups.
• Maintain process control paperwork.
• Ensures that machinery is maintained in a sanitary condition.
• Recommends measures to improve methods, equipment performance, and product quality.
• Follows company policies, and GMP’s in addition to performing housekeeping in the area.
• Responsible for the use of required PPE as per assigned duties.
• Must be able to follow verbal instructions from the Shift Supervisor.
• Must be detail-oriented and be able to work collaboratively as part of a team.
• Notify management of any Food/People Safety or Food Quality concerns.
• Sets up and breaks down machinery.
• Accomplishes all tasks as appropriately assigned or requested.

Benefits

• medical, dental, and vision insurance
• pre-tax spending accounts
• retirement benefits
• paid time off
• 401K with company match
• short-term and long-term disability
• life insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED