Production Line Worker 2nd Shift

Olli Salumeria•Oceanside, CA

2d•$17

About The Position

Looking to fill 2nd Shift, position requires availability to start 1:30pm, 2:00pm or 2:30pm or 3:00pm Monday to Saturday. Job Summary: The Production Assistant under immediate direction performs a variety of tasks including inspecting, packaging, palletizing, loading, unloading, lifting, and moving production materials. Essential Functions and Responsibilities (not restrictive): Ensures the quality of the product being sliced and packaged meets the company’s production standards and quality. Removes product by hand from conveyor belt to place in packaging. Boxes packaged material according to customers' specifications. Stocks boxes or repackages when needed. Cut and peel casing from salami. Rotates into any line position as needed. Tends production line by watching for equipment malfunctions or product defects. Identify and communicate problems and production issues in a timely manner to Supervisors. Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s). Following set company and OSHA safety rules, regulations, and guidelines at all times. Performs other duties and responsibilities as necessary.

Requirements

High School Diploma or GED, preferred.
3-6 months’ related manufacturing or food experience, preferred.
Ability to work well with others.
Ability to multi-task while being detail-oriented.
Ability to work in a fast-paced environment.
Ability to follow verbal and written instructions accurately.
Ability to work with minimal supervision while remaining productive at all times.
Ability to use pallet jacks.
Ability to use a weight scale.
Ability to package 40 pieces per minute.
Ability to box 60 packages per minute.
Ability to palletize 3 cases per minute.
Ability to stand 8+ hours.
Ability to work with allergens.
Excellent attendance and dependability.
Must be able to work flexible hours to include overtime and weekends on short notice.

Responsibilities

Ensures the quality of the product being sliced and packaged meets the company’s production standards and quality.
Removes product by hand from conveyor belt to place in packaging.
Boxes packaged material according to customers' specifications.
Stocks boxes or repackages when needed.
Cut and peel casing from salami.
Rotates into any line position as needed.
Tends production line by watching for equipment malfunctions or product defects.
Identify and communicate problems and production issues in a timely manner to Supervisors.
Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s).
Following set company and OSHA safety rules, regulations, and guidelines at all times.
Performs other duties and responsibilities as necessary.