The Production Line Worker at our Kitchen facility is responsible for plating a portion of each customer’s order as it passes in front of them on a conveyer line in a safe and efficient manner. This position is fast paced and requires the associate to remain in a refrigerated environment for the entirety of the shift. The hours are 1:45pm- 10:15pm, Monday-Friday. Position Responsibilities may include, but not limited to: Prepare, Cook, and/or Plate a portion of orders as they pass on the line Keep with the pace of the surrounding environment Produce a quality work output on a consistent basis Adhere to strict safety, quality, and production standards including food sanitation (GMP) guidelines Work is done inside a kitchen environment that is free from outside weather conditions but maintains a temperature between 34-40 degrees
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed