Production Line Technical Lead

Euro Foods Inc DBA Citterio USA•Freeland, PA

just now•Onsite

About The Position

The Citterio USA Production Line Technical Lead is responsible for overseeing the technical performance and operational efficiency of the production line, with a focus on slicing equipment and related machinery. This role ensures optimal equipment setup, maintenance, and troubleshooting, while driving process improvements to enhance productivity and reduce waste. Through hands on leadership the Technical Lead plays a critical role in maintaining high standards of food safety, product quality, and team performance.

Requirements

Familiarity with mechanical and electrical systems related to production equipment.
Excellent troubleshooting and problem-solving skills for mechanical and process issues.
Strong leadership and team coordination abilities.
High energy level, ability to multitask, establish priorities, work independently.
Positive interpersonal skills included effective verbal and written communication.
Ability to maintain confidential and sensitive information which may be proprietary to Citterio USA.
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
Ability to work in a fast-paced environment.
Ability to communicate information and ideas in speaking so others will understand.
Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Coordination — Adjusting actions in relation to others' actions.
Critical Thinking — Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
Ability to read, write, speak, understand, or communicate in English sufficiently to perform the duties of this position. American Sign Language may also be considered as acceptable forms of communication.
Completion of a high school, or general equivalency diploma
Experience in Food Manufacturing experience preferred
Strong knowledge of meat manufacturing processes especially slicing and packaging operations and equipment
Excellent understanding of HACCP, GMP, and food safety regulations
Proven leadership and team management skills.
Ability to stand for extended periods and perform repetitive tasks.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
The employee is required to use hands to finger, handle or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl.
The employee must occasionally lift and/or move up to fifty (50) pounds.

Responsibilities

Enforce safety protocols and ensure a safe working environment for all employees.
Supervise the setup, operation, and troubleshooting of slicing machines and other production equipment.
Ensure all machinery is maintained according to manufacturer and company standards.
Lead root cause analysis and corrective actions for equipment failures or process deviations.
Collaborate with supervisors and quality teams to optimize slicing processes for yield, quality, and safety.
Train and mentor production line operators on equipment operation, safety, and best practices.
Ensure all products meet food safety, quality, and regulatory standards (e.g., HAACP, GMP, SQF).
Conduct regular inspections and audits of the production line for compliance.
Oversee sanitation and cleanliness of equipment and production areas.
Communicate production status, issues, and improvement initiatives to supervisors and management.
Maintain high standards of quality throughout the production process.
Collaborate with the maintenance teams to optimize equipment performance.
Monitor inventory levels of raw materials and finished products.
Excellent communication and interpersonal skills with ability to listen effectively, respond appropriately and maintain mutual comfort level while relating to a diverse workforce.
Must have good attendance.
Other job duties as necessary.
Performs related work as may be required.